Saskatoon Inn – February 20 to 22, 2009
The conference aims to officially launch a collective reflection on terroir products through workshops and networking. These activities will point the way to introducing and developing collective projects related to the terroir. These projects will allow us to redefine and promote the revitalization of our rural communities as well as our entire community's sense of identity.
A wealth of conference experts in terroir development from around the world will discuss subjects such as:
Rural development initiatives
Food and culture
Marketing terroir products
Tourism and regional development
Dietetics and local products