Articifial insemination (AI) expert to teach producer workshop

Source: Saskatchewan Agriculture and Food

When a man’s got more than three decades of experience under his belt, you’d be hard-pressed to find a more knowledgeable authority. Given the credentials of Albert Harrison, producers attending the upcoming Artificial Insemination (AI) School in Shaunavon will have a chance to learn from a real expert.

“I’ve been in the business for over 35 years,” said Harrison. “I run an artificial insemination business out of Swift Current, arming anywhere from two to three thousand head of cattle a year for customers.”

Harrison will be the instructor for a comprehensive five-day workshop on AI, scheduled to take place December 12-16 at the Shaunavon Auction Mart. Producers taking the course will receive extensive training in all aspects of AI.

“What they’re going to do is go through anatomy and physiology, they’re going to learn about the process of artificially inseminating cattle, about semen handling and placement, about proper storage and the liquid nitrogen tanks where you keep the semen, and a whole lot more” said Harrison. “I have a number of speakers come in, like nutritionists, veterinarians, and owners from a couple of different studs.”

But the training won’t be limited to the classroom. Harrison notes that a considerable portion of the workshop will be spent in the barn, learning through doing. “We spend about an hour-and-a-half in the classroom in the morning and an hour-and-a-half in the afternoon, and the rest of the time is spent working on live cows,” he said.

The AI School would be of interest to anyone in the cattle business or dairy industry, according to Harrison, since the practice offers a number of significant benefits over conventional livestock breeding. The primary benefit is genetics, particularly the ability to select from a broader range of bulls with specific characteristics that a producer might want to match with his or her cows.

Artificial insemination is cost-effective from the standpoint of not having to purchase, feed and keep as many bulls on the farm. Additionally, AI offers the opportunity for farmers to better co-ordinate their calving period. “If you synchronize a group of 100 head through AI, you’re going to have the ones that conceive on that breeding drop their calves [within a period of] probably 10 days; whereas, if you have them bull-bred, it’s spread out over at least 30 days, if they all conceive on that breeding,” said Harrison.

“So if you’re a producer, that puts more pounds on the calves, more pounds when you sell them, more money in your pocket.”

Harrison notes that even people who don’t intend to practice AI on their farms have taken his course in the past, simply because it is so comprehensive. “Some people go just for the education part of it, whether they arm any cows afterward or not, because what they learn at the school really opens their eyes to their own operations.”

The cost of attending the AI School is $800 per person for the full five-day workshop. However, it is recognized as an approved course under the federal Canadian Agricultural Skills Service (CASS) program, meaning that farmers who have qualified for CASS can obtain funding to help defray their costs. Producers interested in finding out more about CASS, including whether or not they might be eligible, can call toll-free 1-888-887-7977.

To register for the AI School on December 12-16 in Shaunavon, producers can call Albert Harrison at (306) 297-3139.

For more information, contact:

Albert Harrison
Phone: (306) 297-3139
Canadian Agricultural Skills Service (CASS)
Phone: 1-888-887-7977