Source: Saskatchewan Agriculture and Food
Efforts to develop agri-food value chains are growing from a single province base to be delivered right across western Canada, with a new agreement between provinces.
"The Saskatchewan Agri-Food Value Chain Initiative was developed approximately seven years ago, originally funded by Agriculture and Agri-Food Canada," says Agriculture Council of Saskatchewan (ACS) Value Chain Specialist Bryan Kosteroski. "Three years ago, the Saskatchewan Ministry of Agriculture and ACS developed the second phase of the program, which was co-funded by both levels of government."
The program delivered an educational awareness program built around learning modules on subjects such as value chain development, marketing strategies, marketing intelligence, and category management. According to Kosteroski, the program has been well received here.
"Those workshops were very well attended, with over 400 people participating over a period of about 16 months," he says. "We have 14 value chain projects either in the process of development or completed in Saskatchewan. Alberta also has a value chain program, and Manitoba just started one last December."
The new Western Canadian Value Chain Initiative arose out of discussions between representatives of the four western provinces and the federal government.
"It was decided that there should be a consistent message across western Canada," Kosteroski says. "We are interested in creating awareness of the program itself, and the various strategies being employed by the agri-food industry. Many of the concepts are about working together in areas like talking to retail buyers, developing category plans, and communicating throughout the sector to make sure producers know what's going on."
The information developed on value chains will now have consistent content and the same look across the west, with the joint effort resulting in new material being made available in Saskatchewan.
"We have just launched an Internet marketing program," says Kosteroski. "Our companies have to take a look at website development, what suits their products, and the customers they are trying to attract. We just completed some organic livestock and vegetable workshops. It gives them more awareness of what potential markets may exist for them both domestically and for export."
The new co-operation between the provinces and federal government is a sign of the growing importance of this sector.
"You have small, medium, and large companies that are becoming players in the agri-food industry in Canada, and it's not an easy game," says Kosteroski. "It takes time to get into the retail markets, up to 16 months to get a product listed and on the shelf. Producers and companies have to be prepared to work through the process, to tweak their ideas to accommodate the needs of the retailer."
Among the new workshops to be offered in the next year, there will be an emphasis on marketing education, which is seen as a knowledge gap for emerging agri-food companies.
Anyone interested in what the Western Canadian Value Chain Initiative has to offer can get that information from the Agriculture Council of Saskatchewan on their website at http://www.agcouncil.ca/.
For more information, contact:
Bryan Kosteroski, Value Chain Specialist
Agriculture Council of Saskatchewan
Phone: (306)975-6851
E-mail: kosteroskib@agcouncil.ca
Showing posts with label education. Show all posts
Showing posts with label education. Show all posts
Log On, Sip Coffee, Learn
Producers across Canada are upgrading their skills and knowledge in the comfort of their own homes, thanks to a series of "agriwebinars" offered by the Canadian Farm Business Management Council. The current series of Internet seminars are hosted by Regina-based agri-tourism entrepreneur Claude-Jean Harel.
"They involve a presenter who comes from across Canada, the United States, Australia, or even Brazil," said Harel. "These are made for agricultural producers who are trying to decide on which future trends they should tap into. Basically, I guide the session, introduce the presenter and the topic, and make sure everything is flowing smoothly."
The agriwebinar series is presented every Monday at 12:00 p.m. eastern time.
"The neat thing about the format is that you can be in your office, in front of your computer," said Harel. "Even if you have a dial-up system, you can log on. You are joining a community of about 100 participants, listening to a presenter with a PowerPoint presentation, and the participants can ask the presenter questions, as well."
The question and answer portion of the seminar is enabled through the webinar platform.
"There's a little [text] box in the system that allows them to type in a question, and the presenter will address the questions in real time," explained Harel. "It's a very interactive format."
The topics of the webinars are wide-ranging. Subjects that have been or will be addressed include grain marketing fundamentals, biofuels, beneficial practices from outstanding farmers and agri-tourism.
The list of agriwebinar topics and dates can be found at http://www.farmcentre.com/, the website of the Canadian Farm Business Management Council. The council was developed as a management resource for the industry. It is devoted to developing and distributing advanced farm management information.
The council receives support from Saskatchewan Agriculture, Agriculture and Agri-Food Canada and a number of private companies. It offers a virtual library of management education and information materials, including CD-ROMs, books and DVDs, as well as the webinars.
Harel, an agri-entrepreneur himself, said he enjoys being part of the series.
"I've been active in agri-tourism and rural tourism developments in North America. I deliver workshops, for instance, in places like Quebec, Alaska and Nebraska. I learn from it myself, and it allows me to stay in touch with producers who are looking to diversify their sources of income and develop greater awareness of what others are doing across the country."
If someone logs on for the webinar, they can slip into a virtual coffee meeting with other participants.
"There is a chat system that allows people to communicate with one another for about 15 minutes before the webinar starts," said Harel.
In addition, if the timing of the live presentation is not convenient, those interested can download the webinars at their convenience from the site. It requires signing up for a membership, but that comes without charge.
Harel said this learning resource is an evolving tool.
"We're all experimenting and hoping to stage a better and more rewarding webinar each time for the participants," he said.
For more information, contact:
Claude-Jean Harel
Great Excursions Co.
Phone: (306) 569-1571
E-mail: cj@greatexcursions.com
Website: http://www.farmcentre.com/
"They involve a presenter who comes from across Canada, the United States, Australia, or even Brazil," said Harel. "These are made for agricultural producers who are trying to decide on which future trends they should tap into. Basically, I guide the session, introduce the presenter and the topic, and make sure everything is flowing smoothly."
The agriwebinar series is presented every Monday at 12:00 p.m. eastern time.
"The neat thing about the format is that you can be in your office, in front of your computer," said Harel. "Even if you have a dial-up system, you can log on. You are joining a community of about 100 participants, listening to a presenter with a PowerPoint presentation, and the participants can ask the presenter questions, as well."
The question and answer portion of the seminar is enabled through the webinar platform.
"There's a little [text] box in the system that allows them to type in a question, and the presenter will address the questions in real time," explained Harel. "It's a very interactive format."
The topics of the webinars are wide-ranging. Subjects that have been or will be addressed include grain marketing fundamentals, biofuels, beneficial practices from outstanding farmers and agri-tourism.
The list of agriwebinar topics and dates can be found at http://www.farmcentre.com/, the website of the Canadian Farm Business Management Council. The council was developed as a management resource for the industry. It is devoted to developing and distributing advanced farm management information.
The council receives support from Saskatchewan Agriculture, Agriculture and Agri-Food Canada and a number of private companies. It offers a virtual library of management education and information materials, including CD-ROMs, books and DVDs, as well as the webinars.
Harel, an agri-entrepreneur himself, said he enjoys being part of the series.
"I've been active in agri-tourism and rural tourism developments in North America. I deliver workshops, for instance, in places like Quebec, Alaska and Nebraska. I learn from it myself, and it allows me to stay in touch with producers who are looking to diversify their sources of income and develop greater awareness of what others are doing across the country."
If someone logs on for the webinar, they can slip into a virtual coffee meeting with other participants.
"There is a chat system that allows people to communicate with one another for about 15 minutes before the webinar starts," said Harel.
In addition, if the timing of the live presentation is not convenient, those interested can download the webinars at their convenience from the site. It requires signing up for a membership, but that comes without charge.
Harel said this learning resource is an evolving tool.
"We're all experimenting and hoping to stage a better and more rewarding webinar each time for the participants," he said.
For more information, contact:
Claude-Jean Harel
Great Excursions Co.
Phone: (306) 569-1571
E-mail: cj@greatexcursions.com
Website: http://www.farmcentre.com/
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New beginnings for Agriculture Council of Saskatchewan
Source: Saskatchewan Agriculture and Food
Many new beginnings are on the horizon for a well-known agriculture and rural development organization - starting with a new name.
The Agriculture Council of Saskatchewan (ACS) is the new title of the former Saskatchewan Council for Community Development, or SCCD.
"During our comprehensive strategic planning process this past February, the board felt that we have evolved into an organization with more of an agricultural focus, and they thought that a name change was very critical in terms of being looked at as an agricultural organization," said ACS Executive Director Laurie Dmytryshyn.
"Our new name, therefore, reflects the primary activities of our organization and our membership base."
The majority of ACS members are provincial agricultural, agri-food and community development organizations.
"Membership is constantly growing. We currently have 39 members, a number that has doubled over the past year," Dmytryshyn said. In order to become a member, an interested party must be a provincial organization in the agriculture, agri-food or community development sectors.
During its strategic planning process, the board also developed a new vision and mission for the organization, along with some strategies to guide ACS into the future.
"The ACS vision and mission is to provide leadership and programming to advance the agriculture and agri-food sectors, contributing to a healthy Saskatchewan community," Dmytryshyn stated.
ACS will expand the programming it already delivers to advance Saskatchewan's agriculture and agri-food industry. Through programs like the federally funded Advancing Canadian Agriculture and Agri-Food Saskatchewan (ACAAFS) program, ACS has been able to fund projects that will advance the industry within Saskatchewan, providing many new and innovative opportunities in both domestic and global markets for the province's primary and value-added products. The next application deadline for ACAAFS funding requests of more than $10,000 is November 16, 2007.
The Biofuels Opportunities for Producers Initiative (BOPI) is another federally funded program that has been very successful. Eleven projects from across Saskatchewan have received funding to develop business plans and feasibility studies for ethanol and biodiesel production facilities with significant producer involvement. To date, ACS has committed over $11.57 million in funding to 170 projects through BOPI and the ACAAFS program.
ACS is also continuing to deliver two well-received initiatives, the Saskatchewan Agri-Food Value Chain Initiative and the Centre for Agribusiness Training and Education (CATE). The Value Chain Initiative will continue with workshops across Saskatchewan this fall, showing producers, processors and marketers how they can forge alliances that will allow them to benefit from each other and to better respond to market demands. The CATE program will continue to provide a link to educational institutions, workshops and courses for those seeking education and training opportunities in the agriculture and agri-business fields. The CATE website can be accessed at www.agtraining.ca.
ACS has also recently elected a new chair, Murray Purcell, who represents the Saskatchewan Association of Rural Municipalities (SARM) at ACS.
"Murray brings his extensive producer expertise to the organization, and we're confident his leadership skills will provide us with the momentum we need to build a strong, proactive and effective industry council in Saskatchewan," Dmytryshyn said.
Purcell takes over from Garth Patterson of the Saskatchewan Pulse Growers, who decided to step down from the chair position. "As chair, Garth's input, leadership and guidance were invaluable during this past transition year. We are pleased that he will be staying on as a director for ACS," Dmytryshyn added.
For more information, contact:
Laurie Dmytryshyn, Executive Director
Agriculture Council of Saskatchewan
Phone: (306) 975-6849
Many new beginnings are on the horizon for a well-known agriculture and rural development organization - starting with a new name.
The Agriculture Council of Saskatchewan (ACS) is the new title of the former Saskatchewan Council for Community Development, or SCCD.
"During our comprehensive strategic planning process this past February, the board felt that we have evolved into an organization with more of an agricultural focus, and they thought that a name change was very critical in terms of being looked at as an agricultural organization," said ACS Executive Director Laurie Dmytryshyn.
"Our new name, therefore, reflects the primary activities of our organization and our membership base."
The majority of ACS members are provincial agricultural, agri-food and community development organizations.
"Membership is constantly growing. We currently have 39 members, a number that has doubled over the past year," Dmytryshyn said. In order to become a member, an interested party must be a provincial organization in the agriculture, agri-food or community development sectors.
During its strategic planning process, the board also developed a new vision and mission for the organization, along with some strategies to guide ACS into the future.
"The ACS vision and mission is to provide leadership and programming to advance the agriculture and agri-food sectors, contributing to a healthy Saskatchewan community," Dmytryshyn stated.
ACS will expand the programming it already delivers to advance Saskatchewan's agriculture and agri-food industry. Through programs like the federally funded Advancing Canadian Agriculture and Agri-Food Saskatchewan (ACAAFS) program, ACS has been able to fund projects that will advance the industry within Saskatchewan, providing many new and innovative opportunities in both domestic and global markets for the province's primary and value-added products. The next application deadline for ACAAFS funding requests of more than $10,000 is November 16, 2007.
The Biofuels Opportunities for Producers Initiative (BOPI) is another federally funded program that has been very successful. Eleven projects from across Saskatchewan have received funding to develop business plans and feasibility studies for ethanol and biodiesel production facilities with significant producer involvement. To date, ACS has committed over $11.57 million in funding to 170 projects through BOPI and the ACAAFS program.
ACS is also continuing to deliver two well-received initiatives, the Saskatchewan Agri-Food Value Chain Initiative and the Centre for Agribusiness Training and Education (CATE). The Value Chain Initiative will continue with workshops across Saskatchewan this fall, showing producers, processors and marketers how they can forge alliances that will allow them to benefit from each other and to better respond to market demands. The CATE program will continue to provide a link to educational institutions, workshops and courses for those seeking education and training opportunities in the agriculture and agri-business fields. The CATE website can be accessed at www.agtraining.ca.
ACS has also recently elected a new chair, Murray Purcell, who represents the Saskatchewan Association of Rural Municipalities (SARM) at ACS.
"Murray brings his extensive producer expertise to the organization, and we're confident his leadership skills will provide us with the momentum we need to build a strong, proactive and effective industry council in Saskatchewan," Dmytryshyn said.
Purcell takes over from Garth Patterson of the Saskatchewan Pulse Growers, who decided to step down from the chair position. "As chair, Garth's input, leadership and guidance were invaluable during this past transition year. We are pleased that he will be staying on as a director for ACS," Dmytryshyn added.
For more information, contact:
Laurie Dmytryshyn, Executive Director
Agriculture Council of Saskatchewan
Phone: (306) 975-6849
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Students learn responsibility "from seed to salad"
Source: Saskatchewan Agriculture and Food
"Imagine...indoor gardens in classrooms where children work together to grow vegetables, learning responsibility and co-operation, from seed to salad!" That's the mission of a project called Little Green Thumbs, which has been adopted and promoted by Saskatchewan's Agriculture in the Classroom (AITC) program.
"This past year, we piloted the Little Green Thumbs program and helped to set up indoor gardens in a handful of schools across Saskatchewan," said Sara Shymko, Executive Director of AITC Saskatchewan.
The program was offered at St. Maria Goretti and Cardinal Leger schools in Saskatoon, as well as schools on the Whitecap and Chief Poundmaker First Nations.
Growing vegetables was added to the regular curriculum of reading, writing and arithmetic. The students grew tomatoes, cucumbers, beans and peas. "It was pretty amazing to see. The tomato plants grew to touch the ceiling. They were over 14 feet tall!" Shymko noted.
"The students were very excited to be a part of the agricultural gardening process."
Shymko says the Little Green Thumbs program has several benefits for the students who participate in it. "This particular project allows students to be a part of the entire growing cycle. They actually plant the seeds themselves, water, fertilize, and watch the plants grow. Then, they get to harvest the vegetables and eat them," she stated.
Shymko believes the hands-on learning experience the initiative provides allows the children to understand the effort that goes into what they eat, as well as the hard work and dedication it takes to make our food products.
In terms of nutrition, the program also benefits the children by getting them excited about eating vegetables.
The goal of the Little Green Thumbs project is to generate excitement among students about agriculture and food. "The program gets students to start thinking about what is involved in food production. Then, when they are eating something that their moms have packed in their lunches, they will recognize that someone has put a lot of work into getting that product on the table for them," Shymko noted.
Plans are in the works to expand the program to more schools across Saskatchewan in the coming years. "It's definitely one of my favorite projects. The results have been so fantastic," Shymko said. "I am currently looking for funding so that I am able to expand the program to at least 10 more schools this year. Ultimately, I would like a garden in every school."
The Little Green Thumbs initiative, which originated in Calgary, is built around a kit that includes a 1,000-watt growing light, seeds and a watering system. A teacher's manual for the project is currently in the works.
"I sourced the kit from the Little Green Thumbs organization in Calgary, where they are currently running the program in a number of schools. I know that Manitoba Agriculture in the Classroom is also looking to start the program this year," Shymko said.
The Saskatchewan version of the initiative is sponsored by AITC Saskatchewan, Heifer International, the First Nations Agricultural Council of Saskatchewan and the Potash Corporation of Saskatchewan.
AITC Saskatchewan was incorporated in 1994 with a mission to "assist Saskatchewan learners in the K-12 system to increase their awareness and understanding of the complexities and importance of agriculture, through partnerships with educators, agribusiness and agriculture organizations."
The group fosters a number of innovative programs, including an Agricultural Roadshow during the summer which provides professional development opportunities for teachers. "We take a group of teachers on a traveling tour of the agriculture and food industry in Saskatchewan. It gives them ideas on how to incorporate agricultural concepts into their classrooms," Shymko said. "This year, we had 14 participants."
The organization also supplies and distributes resources, such as lesson plans and videos, to teachers through their website, http://www.aitc.sk.ca/. It is a regular participant in the Agriculture Education Showcase and the Career Expo at Canadian Western Agribition, in addition to four major agricultural shows through a partnership with the Prairieland Park Corporation School Tours Program.
For more information on the Little Green Thumbs program or the Agriculture in the Classroom organization, contact Sara Shymko at (306) 933-5224, or visit the websites http://www.littlegreenthumbs.org/ and http://www.aitc.sk.ca/.
For more information, contact:
Sara Shymko, Executive Director
Agriculture in the Classroom Saskatchewan
Phone: (306) 933-5224
Website: http://www.aitc.sk.ca/
"Imagine...indoor gardens in classrooms where children work together to grow vegetables, learning responsibility and co-operation, from seed to salad!" That's the mission of a project called Little Green Thumbs, which has been adopted and promoted by Saskatchewan's Agriculture in the Classroom (AITC) program.
"This past year, we piloted the Little Green Thumbs program and helped to set up indoor gardens in a handful of schools across Saskatchewan," said Sara Shymko, Executive Director of AITC Saskatchewan.
The program was offered at St. Maria Goretti and Cardinal Leger schools in Saskatoon, as well as schools on the Whitecap and Chief Poundmaker First Nations.
Growing vegetables was added to the regular curriculum of reading, writing and arithmetic. The students grew tomatoes, cucumbers, beans and peas. "It was pretty amazing to see. The tomato plants grew to touch the ceiling. They were over 14 feet tall!" Shymko noted.
"The students were very excited to be a part of the agricultural gardening process."
Shymko says the Little Green Thumbs program has several benefits for the students who participate in it. "This particular project allows students to be a part of the entire growing cycle. They actually plant the seeds themselves, water, fertilize, and watch the plants grow. Then, they get to harvest the vegetables and eat them," she stated.
Shymko believes the hands-on learning experience the initiative provides allows the children to understand the effort that goes into what they eat, as well as the hard work and dedication it takes to make our food products.
In terms of nutrition, the program also benefits the children by getting them excited about eating vegetables.
The goal of the Little Green Thumbs project is to generate excitement among students about agriculture and food. "The program gets students to start thinking about what is involved in food production. Then, when they are eating something that their moms have packed in their lunches, they will recognize that someone has put a lot of work into getting that product on the table for them," Shymko noted.
Plans are in the works to expand the program to more schools across Saskatchewan in the coming years. "It's definitely one of my favorite projects. The results have been so fantastic," Shymko said. "I am currently looking for funding so that I am able to expand the program to at least 10 more schools this year. Ultimately, I would like a garden in every school."
The Little Green Thumbs initiative, which originated in Calgary, is built around a kit that includes a 1,000-watt growing light, seeds and a watering system. A teacher's manual for the project is currently in the works.
"I sourced the kit from the Little Green Thumbs organization in Calgary, where they are currently running the program in a number of schools. I know that Manitoba Agriculture in the Classroom is also looking to start the program this year," Shymko said.
The Saskatchewan version of the initiative is sponsored by AITC Saskatchewan, Heifer International, the First Nations Agricultural Council of Saskatchewan and the Potash Corporation of Saskatchewan.
AITC Saskatchewan was incorporated in 1994 with a mission to "assist Saskatchewan learners in the K-12 system to increase their awareness and understanding of the complexities and importance of agriculture, through partnerships with educators, agribusiness and agriculture organizations."
The group fosters a number of innovative programs, including an Agricultural Roadshow during the summer which provides professional development opportunities for teachers. "We take a group of teachers on a traveling tour of the agriculture and food industry in Saskatchewan. It gives them ideas on how to incorporate agricultural concepts into their classrooms," Shymko said. "This year, we had 14 participants."
The organization also supplies and distributes resources, such as lesson plans and videos, to teachers through their website, http://www.aitc.sk.ca/. It is a regular participant in the Agriculture Education Showcase and the Career Expo at Canadian Western Agribition, in addition to four major agricultural shows through a partnership with the Prairieland Park Corporation School Tours Program.
For more information on the Little Green Thumbs program or the Agriculture in the Classroom organization, contact Sara Shymko at (306) 933-5224, or visit the websites http://www.littlegreenthumbs.org/ and http://www.aitc.sk.ca/.
For more information, contact:
Sara Shymko, Executive Director
Agriculture in the Classroom Saskatchewan
Phone: (306) 933-5224
Website: http://www.aitc.sk.ca/
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FNACS Spurring First Nations Interest In Agriculture
Source: Saskatchewan Agriculture and Food
A provincial funding contribution of $150,000 will enable the First Nations Agricultural Council of Saskatchewan (FNACS) to continue building and promoting educational programming that fosters agricultural development in First Nations communities.
Deanne Kasokeo, FNACS Youth Education Program Co-ordinator, says the council's intent is to increase agricultural awareness and appreciation among First Nations youth by making it a focus of their school curriculum.
"We're trying to encourage First Nations youth to go into agricultural careers by exposing, educating and making them aware of the agricultural industry here in Saskatchewan," Kasokeo said.
"FNACS acts as a liaison between the 86 First Nations schools in the province. We have a number of educational resources that we are able to provide to them, and we send out materials as requested on various topics, which then become part of the curriculum in those schools."
Kasokeo says FNACS regularly collaborates with the Saskatchewan branch of Agriculture in the Classroom, an industry-sponsored organization that provides tools and supports to enable greater agricultural programming in the education sector.
"We partnered to introduce a ‘Little Green Thumbs' project for First Nations students around the grade five level to grow indoor gardens," she stated. "It was a terrific project, very educational and very well received by the kids."
Kasokeo says the provincial funding is a big boost to FNACS, and will be used by the group to support the provision of further education, training and development programming.
"The Traditional Knowledge Curriculum is one of our programs that we're currently researching and developing," she noted. "Through it, we intend to incorporate traditional First Nations knowledge about land, resources and the environment for our youth to access."
For Saskatchewan Agriculture and Food (SAF), the good work of FNACS made its funding decision fairly easy.
"The Government of Saskatchewan is very interested in the development of youth and the development of First Nations and their capabilities in the agricultural area," said Lyle Stavness, SAF's Manager of Farm Business Management Services, "so it's a natural fit for us to provide some funding support to the programs that FNACS is organizing to promote that kind of development in the sector."
Kasokeo says FNACS will keep working hard to achieve its mandate of "developing a strong, viable and sustainable agricultural sector both on and off the reserve for status Indians in the province of Saskatchewan."
In her view, "That includes educating young people and making them aware of opportunities on the land. It includes delivering programs and services right to the First Nations communities in areas like renewal, environmental farm planning and co-operative development. And it includes working with the Saskatchewan 4-H Council to continue establishing clubs in First Nations communities across the province."
More information on the First Nations Agricultural Council of Saskatchewan can be found on the group's website at http://www.fnacs.ca/.
For more information, contact:
Deanne Kasokeo, Youth Education Program Co-ordinator
First Nations Agricultural Council of Saskatchewan Inc.
Phone: (306) 978-8872
E-mail: deanne@fnacs.ca
Website : http://www.fnacs.ca/
Lyle Stavness, Manager of Farm Business Management Services
Saskatchewan Agriculture and Food
Phone: (306) 787-4323
E-mail: lstavness@agr.gov.sk.ca
A provincial funding contribution of $150,000 will enable the First Nations Agricultural Council of Saskatchewan (FNACS) to continue building and promoting educational programming that fosters agricultural development in First Nations communities.
Deanne Kasokeo, FNACS Youth Education Program Co-ordinator, says the council's intent is to increase agricultural awareness and appreciation among First Nations youth by making it a focus of their school curriculum.
"We're trying to encourage First Nations youth to go into agricultural careers by exposing, educating and making them aware of the agricultural industry here in Saskatchewan," Kasokeo said.
"FNACS acts as a liaison between the 86 First Nations schools in the province. We have a number of educational resources that we are able to provide to them, and we send out materials as requested on various topics, which then become part of the curriculum in those schools."
Kasokeo says FNACS regularly collaborates with the Saskatchewan branch of Agriculture in the Classroom, an industry-sponsored organization that provides tools and supports to enable greater agricultural programming in the education sector.
"We partnered to introduce a ‘Little Green Thumbs' project for First Nations students around the grade five level to grow indoor gardens," she stated. "It was a terrific project, very educational and very well received by the kids."
Kasokeo says the provincial funding is a big boost to FNACS, and will be used by the group to support the provision of further education, training and development programming.
"The Traditional Knowledge Curriculum is one of our programs that we're currently researching and developing," she noted. "Through it, we intend to incorporate traditional First Nations knowledge about land, resources and the environment for our youth to access."
For Saskatchewan Agriculture and Food (SAF), the good work of FNACS made its funding decision fairly easy.
"The Government of Saskatchewan is very interested in the development of youth and the development of First Nations and their capabilities in the agricultural area," said Lyle Stavness, SAF's Manager of Farm Business Management Services, "so it's a natural fit for us to provide some funding support to the programs that FNACS is organizing to promote that kind of development in the sector."
Kasokeo says FNACS will keep working hard to achieve its mandate of "developing a strong, viable and sustainable agricultural sector both on and off the reserve for status Indians in the province of Saskatchewan."
In her view, "That includes educating young people and making them aware of opportunities on the land. It includes delivering programs and services right to the First Nations communities in areas like renewal, environmental farm planning and co-operative development. And it includes working with the Saskatchewan 4-H Council to continue establishing clubs in First Nations communities across the province."
More information on the First Nations Agricultural Council of Saskatchewan can be found on the group's website at http://www.fnacs.ca/.
For more information, contact:
Deanne Kasokeo, Youth Education Program Co-ordinator
First Nations Agricultural Council of Saskatchewan Inc.
Phone: (306) 978-8872
E-mail: deanne@fnacs.ca
Website : http://www.fnacs.ca/
Lyle Stavness, Manager of Farm Business Management Services
Saskatchewan Agriculture and Food
Phone: (306) 787-4323
E-mail: lstavness@agr.gov.sk.ca
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Safe Community Program Extends Into the Country
Source: Saskatchewan Agriculture and Food
A Safe Communities Program in Saskatchewan plans to focus special attention on one of the province's most injury-prone occupations: farming.
The coalition "Safe Communities Humboldt and Area" was formed in 2003 to better co-ordinate activities aimed at preventing injuries to infants, children and youth. Its members were initially drawn from the police, ambulance, fire, education and health service sectors.
Over time, the organization received support and funding from the Saskatchewan Safety Council, the Saskatoon Health Region, Canadian National Railway, SGI and Safe Kids Canada, as well as local businesses, municipal bodies, service clubs and other community-based organizations.
"The injury prevention initiatives this group has fostered have steadily increased over the years," said Collette Lessmeister, the Program Co-ordinator for the organization. Among its successes have been bicycle helmet awareness and passenger safety promotional activities, a Safe Watch newsletter and a pilot project entitled P.A.R.T.Y. (Prevent Alcohol and Risk-related Trauma in Youth), which was initiated in 2004 and expanded every year since.
There are now 10 different partner groups that work together on safety initiatives for the community of Humboldt and the surrounding area, aided by many volunteers and sponsors who make the programs possible. The program co-ordinator position was created to help organize the group's efforts to make the region a safer place to live, learn, work and play.
"Like most Safe Community Programs that start up across Saskatchewan, the reach of the Humboldt and area group extends far beyond the city's borders," Lessmeister said. "It has grown to become a very effective and very beneficial promoter of safety initiatives that are important to the surrounding region in areas like agriculture and rural development."
The coalition plans to step up its efforts in the countryside by forming a Farm Safety group made up of local producers, which will help to develop and deliver farm safety training programs to both rural and urban residents. It also plans to hold a Farm Safety Day in the spring in which local schools will be involved in interactive farm safety demonstrations.
"Our group has always recognized agriculture as an important part of the community, and we know that developing safe working habits at a young age pays off well into the future," Lessmeister said.
"The impact of farm injuries sometimes has more than just a short-term result. It can often affect a producer's ability to earn an income for years to come, and that's a situation we want to prevent."
Statistics show the group may have its work cut out for it. In an average year in Saskatchewan, there are 18 farm-related fatalities and 200 injuries requiring hospitalization. Those numbers put farming and ranching very high on the list of the province's most hazardous occupations.
It's a daunting task, but if past performance is any indicator, Safe Communities Humboldt and Area is up for the challenge.
More information on the group and its safety initiatives can be found online at http://www.safehumboldtarea.ca/ or by calling Collette Lessmeister at (306) 682-0705.
For more information, contact:
Collette Lessmeister, Program Co-ordinator
Safe Communities Humboldt and Area
Phone: (306) 682-0705
E-mail: safecommunity@sasktel.net
Website : http://www.safehumboldtarea.ca/
A Safe Communities Program in Saskatchewan plans to focus special attention on one of the province's most injury-prone occupations: farming.
The coalition "Safe Communities Humboldt and Area" was formed in 2003 to better co-ordinate activities aimed at preventing injuries to infants, children and youth. Its members were initially drawn from the police, ambulance, fire, education and health service sectors.
Over time, the organization received support and funding from the Saskatchewan Safety Council, the Saskatoon Health Region, Canadian National Railway, SGI and Safe Kids Canada, as well as local businesses, municipal bodies, service clubs and other community-based organizations.
"The injury prevention initiatives this group has fostered have steadily increased over the years," said Collette Lessmeister, the Program Co-ordinator for the organization. Among its successes have been bicycle helmet awareness and passenger safety promotional activities, a Safe Watch newsletter and a pilot project entitled P.A.R.T.Y. (Prevent Alcohol and Risk-related Trauma in Youth), which was initiated in 2004 and expanded every year since.
There are now 10 different partner groups that work together on safety initiatives for the community of Humboldt and the surrounding area, aided by many volunteers and sponsors who make the programs possible. The program co-ordinator position was created to help organize the group's efforts to make the region a safer place to live, learn, work and play.
"Like most Safe Community Programs that start up across Saskatchewan, the reach of the Humboldt and area group extends far beyond the city's borders," Lessmeister said. "It has grown to become a very effective and very beneficial promoter of safety initiatives that are important to the surrounding region in areas like agriculture and rural development."
The coalition plans to step up its efforts in the countryside by forming a Farm Safety group made up of local producers, which will help to develop and deliver farm safety training programs to both rural and urban residents. It also plans to hold a Farm Safety Day in the spring in which local schools will be involved in interactive farm safety demonstrations.
"Our group has always recognized agriculture as an important part of the community, and we know that developing safe working habits at a young age pays off well into the future," Lessmeister said.
"The impact of farm injuries sometimes has more than just a short-term result. It can often affect a producer's ability to earn an income for years to come, and that's a situation we want to prevent."
Statistics show the group may have its work cut out for it. In an average year in Saskatchewan, there are 18 farm-related fatalities and 200 injuries requiring hospitalization. Those numbers put farming and ranching very high on the list of the province's most hazardous occupations.
It's a daunting task, but if past performance is any indicator, Safe Communities Humboldt and Area is up for the challenge.
More information on the group and its safety initiatives can be found online at http://www.safehumboldtarea.ca/ or by calling Collette Lessmeister at (306) 682-0705.
For more information, contact:
Collette Lessmeister, Program Co-ordinator
Safe Communities Humboldt and Area
Phone: (306) 682-0705
E-mail: safecommunity@sasktel.net
Website : http://www.safehumboldtarea.ca/
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Natural fibre products in the spotlight at Saskatoon show
Source: Saskatchewan Agriculture and Food
Saskatchewan’s natural fibre producers will stage their largest public showcase ever during the upcoming “Saskatchewan indemand 2007” trade show in Saskatoon.
The show was conceived and developed by Saskatchewan Agriculture and Food and Prairieland Park as an opportunity for entrepreneurs to promote their Saskatchewan-made products and services.
“Saskatchewan indemand 2007” will take place September 14 to 16 at Prairieland Park. Along with the trade fair, it will offer educational sessions with keynote speakers highlighting the steps necessary to become a successful marketer of Saskatchewan products, including the stories of those who have already developed new businesses.
The natural fibre sector will be offering a virtual show-within-a-show, according to Saskatchewan Agriculture and Food’s Tara Jaboeuf. It will be called “Fibre inDemand, Naturally!”
“There’s a whole bunch of different producers who got together and created this brand around natural fibres,” Jaboeuf said. “We have different industry groups from alpacas, sheep, llamas, rabbits, goats and flax. It’s our own little area and our own little specialty, showcasing what we do with fibre.”
Displays will be provided by both industry groups and individual producers, including some 20 individual booths and a large demonstration area.
“For example, they will bring fleeces and then show knitting, spinning and weaving with wool,” Jaboeuf said. “They’re going to have some sales at the booths in the trade show, and do some demonstrations both at the booths and in the demonstration area.”
Lynn Hilderman, an alpaca producer who operates Country Vista Alpacas near Duval, is co-ordinating a fibre product competition that will be held during the show.
“Anybody who has a product made of at least 70 per cent natural fibre can enter their work in the competition,” Hilderman said. “We have categories for individual artisans, mills or commercial operations, guilds and two different youth age groups.”
Hilderman says the competition and displays will showcase the full spectrum of skills and uses for fibre.
“Spinning, dyeing, hand-knitting, machine-knitting, crocheting, hand-weaving, sewing manufactured material, artwork and felting will all be judged,” she noted. “We’re hoping that, with the involvement of the different industries, we can have a good turnout and really show Saskatchewan people the diversity and opportunities in the fibre industry.”
Emerging products developed from flax fibre will also be on display, including recently created industrial applications, some of which will be seen for the first time.
“Saskatchewan indemand 2007” and “Fibre inDemand, Naturally!” are not only a showcase for the public, but an important opportunity for current and future entrepreneurs to meet, network and explore new business opportunities.
“People will talk with different associations and trading partners to see what they can do about selling, buying, and dealing with Saskatchewan products,” Jaboeuf said.
The show will also be seen by an important national audience. The Economic Developers Association of Canada is holding its annual meeting in Saskatoon at the same time, and delegates will be chartered to Praireland Park to view the exhibits and demonstrations.
Prairieland Park is still accepting exhibitors to “Saskatchewan indemand.” Anyone interested should contact Prairieland or visit their website at www.saskatoonex.com for details.
For more information, contact:
Tara Jaboeuf, Livestock Development Specialist
Saskatchewan Agriculture and Food
Phone: (306) 933-5099
E-mail: tjaboeuf@agr.gov.sk.ca
Saskatchewan’s natural fibre producers will stage their largest public showcase ever during the upcoming “Saskatchewan indemand 2007” trade show in Saskatoon.
The show was conceived and developed by Saskatchewan Agriculture and Food and Prairieland Park as an opportunity for entrepreneurs to promote their Saskatchewan-made products and services.
“Saskatchewan indemand 2007” will take place September 14 to 16 at Prairieland Park. Along with the trade fair, it will offer educational sessions with keynote speakers highlighting the steps necessary to become a successful marketer of Saskatchewan products, including the stories of those who have already developed new businesses.
The natural fibre sector will be offering a virtual show-within-a-show, according to Saskatchewan Agriculture and Food’s Tara Jaboeuf. It will be called “Fibre inDemand, Naturally!”
“There’s a whole bunch of different producers who got together and created this brand around natural fibres,” Jaboeuf said. “We have different industry groups from alpacas, sheep, llamas, rabbits, goats and flax. It’s our own little area and our own little specialty, showcasing what we do with fibre.”
Displays will be provided by both industry groups and individual producers, including some 20 individual booths and a large demonstration area.
“For example, they will bring fleeces and then show knitting, spinning and weaving with wool,” Jaboeuf said. “They’re going to have some sales at the booths in the trade show, and do some demonstrations both at the booths and in the demonstration area.”
Lynn Hilderman, an alpaca producer who operates Country Vista Alpacas near Duval, is co-ordinating a fibre product competition that will be held during the show.
“Anybody who has a product made of at least 70 per cent natural fibre can enter their work in the competition,” Hilderman said. “We have categories for individual artisans, mills or commercial operations, guilds and two different youth age groups.”
Hilderman says the competition and displays will showcase the full spectrum of skills and uses for fibre.
“Spinning, dyeing, hand-knitting, machine-knitting, crocheting, hand-weaving, sewing manufactured material, artwork and felting will all be judged,” she noted. “We’re hoping that, with the involvement of the different industries, we can have a good turnout and really show Saskatchewan people the diversity and opportunities in the fibre industry.”
Emerging products developed from flax fibre will also be on display, including recently created industrial applications, some of which will be seen for the first time.
“Saskatchewan indemand 2007” and “Fibre inDemand, Naturally!” are not only a showcase for the public, but an important opportunity for current and future entrepreneurs to meet, network and explore new business opportunities.
“People will talk with different associations and trading partners to see what they can do about selling, buying, and dealing with Saskatchewan products,” Jaboeuf said.
The show will also be seen by an important national audience. The Economic Developers Association of Canada is holding its annual meeting in Saskatoon at the same time, and delegates will be chartered to Praireland Park to view the exhibits and demonstrations.
Prairieland Park is still accepting exhibitors to “Saskatchewan indemand.” Anyone interested should contact Prairieland or visit their website at www.saskatoonex.com for details.
For more information, contact:
Tara Jaboeuf, Livestock Development Specialist
Saskatchewan Agriculture and Food
Phone: (306) 933-5099
E-mail: tjaboeuf@agr.gov.sk.ca
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Saskatchewan agri-food meets the world in Chicago
Source: Saskatchewan Agriculture and Food
A group of Saskatchewan companies and organizations will be showcasing the province’s agri-food industry at the Institute of Food Technologists (IFT) conference in Chicago at the end of July.
The IFT gathering, called “FoodSmarts,” brings together researchers, executives, marketing organizations and buyers from around the world for four days.
The Saskatchewan delegation is being co-ordinated by Ag-West Bio Inc., the member-based organization that works to create new value in agriculture, food, health and bio-based products in the province, with sustaining support from Saskatchewan Agriculture and Food.
Lisette Mascarenhas, Ag-West Bio’s Vice President of Health and Nutrition, says the IFT show is the largest of its kind.
“It’s a science and research exchange, education meeting and trade show all in one for people involved in the agri-food business,” Mascarenhas stated. “They learn about each other’s products, any new developments in the market and people who are trying to plug in to the market.”
Literally thousands of people from around the world will attend the conference, and Saskatchewan’s display will be part of a trade show that boasts over 2,000 exhibitors. The delegation, known as “Solutions Saskatchewan,” will include private companies such as POS Pilot Plant Corporation, CanMar Grain Products Ltd., FarmPure Foods and Mustard Capital Inc. There will also be representatives of Ag-West Bio, the Saskatchewan Food Industry Development Centre and Agriculture and Agri-Food Canada.
“We will talk about Saskatchewan as the home to 40 per cent of Canada’s arable land, and our position as the largest grain producer,” Mascarenhas said. “We have top quality ingredients and technical expertise, right from basic research and product research to commercialization and venture capital. Our cluster includes everything needed to make it ideal for a company to come to our province.”
According to the IFT, some 70 per cent of those attending the conference are there to find new products, and 87 per cent of the visitors either make the buying decisions or have significant influence over the buying decisions of their companies and organizations.
Mascarenhas says those delegates will hear a lot about a very well-integrated agri-food industry in Saskatchewan.
“If you want cutting edge research in the agri-food business, you have that represented here,” she stated. “If I was looking from the outside, I would want to know what complementary and enabling technologies Saskatchewan offers, in addition to providing capital and research experience. People should be proud of the fact that we go right from basic research to product launches here in the province.”
The trade fair at the Chicago meetings includes displays organized around the themes of organic food ingredients, health food ingredients, food safety and quality, and international suppliers like the Solutions Saskatchewan group.
Mascarenhas says her group will be exploring some very large potential markets for the province’s products. “For instance, as a producer of oats, partly processed oats and wheat, or finished grain products, I would want someone perhaps from Kellogg’s or Quaker to buy my product,” she noted. “If you are into mustard processing, Dijon and French’s and various large mustard companies will be there. There are companies such as Unilever, Kraft and Nestlé who will all be looking for ingredients. We will be talking to their leading-edge food technologists.”
Mascarenhas says, while actual contracts may not be signed at the show, relationships will begin which may see two-way visiting between Saskatchewan agri-business players and major international companies, and eventually representatives of those companies coming here to see our industry cluster at work.
“If you are looking for a channel to connect to the rest of the world, here is an opportunity,” she stated.
The IFT conference in Chicago runs from July 28 to August 1.
For more information, contact:
Lisette Mascarenhas, Vice President of Health and Nutrition
Ag-West Bio Inc.
Phone: (306) 668-2692
E-mail : lisette.mascarenhas@agwest.sk.ca
Website: www.agwest.sk.ca
A group of Saskatchewan companies and organizations will be showcasing the province’s agri-food industry at the Institute of Food Technologists (IFT) conference in Chicago at the end of July.
The IFT gathering, called “FoodSmarts,” brings together researchers, executives, marketing organizations and buyers from around the world for four days.
The Saskatchewan delegation is being co-ordinated by Ag-West Bio Inc., the member-based organization that works to create new value in agriculture, food, health and bio-based products in the province, with sustaining support from Saskatchewan Agriculture and Food.
Lisette Mascarenhas, Ag-West Bio’s Vice President of Health and Nutrition, says the IFT show is the largest of its kind.
“It’s a science and research exchange, education meeting and trade show all in one for people involved in the agri-food business,” Mascarenhas stated. “They learn about each other’s products, any new developments in the market and people who are trying to plug in to the market.”
Literally thousands of people from around the world will attend the conference, and Saskatchewan’s display will be part of a trade show that boasts over 2,000 exhibitors. The delegation, known as “Solutions Saskatchewan,” will include private companies such as POS Pilot Plant Corporation, CanMar Grain Products Ltd., FarmPure Foods and Mustard Capital Inc. There will also be representatives of Ag-West Bio, the Saskatchewan Food Industry Development Centre and Agriculture and Agri-Food Canada.
“We will talk about Saskatchewan as the home to 40 per cent of Canada’s arable land, and our position as the largest grain producer,” Mascarenhas said. “We have top quality ingredients and technical expertise, right from basic research and product research to commercialization and venture capital. Our cluster includes everything needed to make it ideal for a company to come to our province.”
According to the IFT, some 70 per cent of those attending the conference are there to find new products, and 87 per cent of the visitors either make the buying decisions or have significant influence over the buying decisions of their companies and organizations.
Mascarenhas says those delegates will hear a lot about a very well-integrated agri-food industry in Saskatchewan.
“If you want cutting edge research in the agri-food business, you have that represented here,” she stated. “If I was looking from the outside, I would want to know what complementary and enabling technologies Saskatchewan offers, in addition to providing capital and research experience. People should be proud of the fact that we go right from basic research to product launches here in the province.”
The trade fair at the Chicago meetings includes displays organized around the themes of organic food ingredients, health food ingredients, food safety and quality, and international suppliers like the Solutions Saskatchewan group.
Mascarenhas says her group will be exploring some very large potential markets for the province’s products. “For instance, as a producer of oats, partly processed oats and wheat, or finished grain products, I would want someone perhaps from Kellogg’s or Quaker to buy my product,” she noted. “If you are into mustard processing, Dijon and French’s and various large mustard companies will be there. There are companies such as Unilever, Kraft and Nestlé who will all be looking for ingredients. We will be talking to their leading-edge food technologists.”
Mascarenhas says, while actual contracts may not be signed at the show, relationships will begin which may see two-way visiting between Saskatchewan agri-business players and major international companies, and eventually representatives of those companies coming here to see our industry cluster at work.
“If you are looking for a channel to connect to the rest of the world, here is an opportunity,” she stated.
The IFT conference in Chicago runs from July 28 to August 1.
For more information, contact:
Lisette Mascarenhas, Vice President of Health and Nutrition
Ag-West Bio Inc.
Phone: (306) 668-2692
E-mail : lisette.mascarenhas@agwest.sk.ca
Website: www.agwest.sk.ca
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On-farm safety a top priority for Saskatchewan researcher
Source: Saskatchewan Agriculture and Food
Dr. Sarah Parker's primary goal is identifying practical on-farm food safety practices for Saskatchewan producers. Raised and educated in Prince Albert and Saskatoon, she has always been happy to call the province her home.
"I chose research and to start my career in Saskatchewan because I like it here. I like the fact that the countryside is wide, and enjoy both the summer and the winter," she said.
"Saskatchewan is a province that has a nice casual feel to it, yet people are generally practical and like to get things done."
Parker received her post-secondary education at the University of Saskatchewan. There, she completed her undergraduate degree in biology with honours, then went on to complete her Doctor of Veterinary Medicine (DVM), as well as her Master's of Veterinary Science in Epidemiology.
Parker has always been interested in both biology and numbers. She went through her undergraduate degree looking at plants and animals, then moved to veterinary medicine because it was a problem-solving field that also involved biology. She went back to university after her DVM to study epidemiology, since her interests included looking at why and how events happen in populations.
She began her career at the Canadian Food Inspection Agency (CFIA) Centre for Animal Parasitology, a diagnostic test and research laboratory, and expanded from animal health diagnostic issues into food safety diagnostic issues. Then her career took off in a different direction.
Two years ago, Parker was hired as the Saskatchewan Research Chair in On-Farm and Food Safety under the Strategic Research Program (SRP), an initiative funded and administered by Saskatchewan Agriculture and Food.
Parker now works at the Western College of Veterinary Medicine to increase the understanding of pathogen biology and control points, as well as to provide an increased understanding of potential controls for biological and chemical hazards, both on-farm and post-slaughter.
Parker says that a key part of her research is focused on developing control systems that will achieve food safety standards.
"In food safety, for example, there are lots of [intervention points at which] the current food safety practices [could be enhanced]", she stated. "Some of those [enhancements] might include testing and helping the public deal with food properly in order to avoid cross-contamination problems, or managing control systems in the slaughter or processing plants to improve the product."
Although there are standards that all products made available to the public must meet, Parker notes that consumers are continually seeking increased assurance of food safety. "Every-day producers are under pressure to enhance their operations and to communicate their efforts. Making sure food is produced safely is always a top priority," she observed.
"Since producers are being asked this, I think it's important that I research where there is an actual need for updated practices, and try to find ways in which implementation would be successful. Hopefully, this research will help them find the most practical approaches to make improvements."
As a researcher in on-farm and food safety, Parker says that producers are never far removed from her work. "Producers should expect that researchers are available both to help interpret the work that is being done, and also to look at what producers might want done, who might do it and what research might need to be done in order to put the initiative into place."
For more information, contact:
Dr. Sarah Parker, SAF Research Chair on Farm Food Safety
Large Animal Clinical Sciences, University of Saskatchewan
Phone: (306) 966-1994
E-mail: sarah.parker@usask.ca
Dr. Sarah Parker's primary goal is identifying practical on-farm food safety practices for Saskatchewan producers. Raised and educated in Prince Albert and Saskatoon, she has always been happy to call the province her home.
"I chose research and to start my career in Saskatchewan because I like it here. I like the fact that the countryside is wide, and enjoy both the summer and the winter," she said.
"Saskatchewan is a province that has a nice casual feel to it, yet people are generally practical and like to get things done."
Parker received her post-secondary education at the University of Saskatchewan. There, she completed her undergraduate degree in biology with honours, then went on to complete her Doctor of Veterinary Medicine (DVM), as well as her Master's of Veterinary Science in Epidemiology.
Parker has always been interested in both biology and numbers. She went through her undergraduate degree looking at plants and animals, then moved to veterinary medicine because it was a problem-solving field that also involved biology. She went back to university after her DVM to study epidemiology, since her interests included looking at why and how events happen in populations.
She began her career at the Canadian Food Inspection Agency (CFIA) Centre for Animal Parasitology, a diagnostic test and research laboratory, and expanded from animal health diagnostic issues into food safety diagnostic issues. Then her career took off in a different direction.
Two years ago, Parker was hired as the Saskatchewan Research Chair in On-Farm and Food Safety under the Strategic Research Program (SRP), an initiative funded and administered by Saskatchewan Agriculture and Food.
Parker now works at the Western College of Veterinary Medicine to increase the understanding of pathogen biology and control points, as well as to provide an increased understanding of potential controls for biological and chemical hazards, both on-farm and post-slaughter.
Parker says that a key part of her research is focused on developing control systems that will achieve food safety standards.
"In food safety, for example, there are lots of [intervention points at which] the current food safety practices [could be enhanced]", she stated. "Some of those [enhancements] might include testing and helping the public deal with food properly in order to avoid cross-contamination problems, or managing control systems in the slaughter or processing plants to improve the product."
Although there are standards that all products made available to the public must meet, Parker notes that consumers are continually seeking increased assurance of food safety. "Every-day producers are under pressure to enhance their operations and to communicate their efforts. Making sure food is produced safely is always a top priority," she observed.
"Since producers are being asked this, I think it's important that I research where there is an actual need for updated practices, and try to find ways in which implementation would be successful. Hopefully, this research will help them find the most practical approaches to make improvements."
As a researcher in on-farm and food safety, Parker says that producers are never far removed from her work. "Producers should expect that researchers are available both to help interpret the work that is being done, and also to look at what producers might want done, who might do it and what research might need to be done in order to put the initiative into place."
For more information, contact:
Dr. Sarah Parker, SAF Research Chair on Farm Food Safety
Large Animal Clinical Sciences, University of Saskatchewan
Phone: (306) 966-1994
E-mail: sarah.parker@usask.ca
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Moose Jaw hosts annual hometown fair and horse show
Source: Saskatchewan Agriculture and Food
The time has come to once again discover the fun, food and magic of the Moose Jaw Hometown Fair and Horse Show. The 124th annual fair will be held from June 22 to 24 this year, on the fair grounds in Moose Jaw.
“The Moose Jaw Hometown Fair and Horse Show has been around since 1873,” stated Glen Louis, General Manager of the Moose Jaw Exhibition Company Ltd. “The fair started back in the 1800s as an agriculture society event and then progressed. As time went on, entertainment and amusement rides were added.”
This year’s theme is “Saluting 90 years of 4-H” to represent the partnership the fair has built with the
4-H organization over its many years. Organizers continue to partner with the 4-H club, which holds its annual beef show and sale in conjunction with the event.
“As usual, we have a little taste of everything this year,” Louis said. “We have the original miniature to light and heavy horse shows, and this year we have added a couple of different events.”
A colt-breaking demonstration will be put on by Garry Hunt, a very well known and reputable expert in this field from Calgary. He will be demonstrating how to break a colt that has never been halter-broken or ridden before. The presentation will take place in a five-hour timeframe over a three-day period. By the final day, Hunt says the horse will be broken. More information on his work is available on the website at www.breakingcolts.com.
“Other attractions include a llama show and cattle shows,” Louis added. “The livestock events recognize the best in the agricultural backbone of our community.”
A number of different main stage shows will also be taking place. They include a MuchMusic Video Dance Party and a singing competition entitled “Moose Jaw Idol.”
Louis highlighted other unique demonstrations that will be featured as part of the fair. “Rick Mahone, a chainsaw carver, will perform a fascinating show through the weekend, cutting designs into 10-inch round logs. As well, the West Coast Lumberjack Show features a repertoire of lumberjack-type activities that are very exciting to watch. It’s definitely something you don’t see everyday in Saskatchewan!”
The fair will also explore old-fashioned pleasures through its “Lifestyles” displays, including the best in baking, canning, sewing, photography and handicrafts. As a tribute to seniors, a Seniors’ Tea will be held Friday afternoon, as well.
“The intent of the fair is to provide education and entertainment to area citizens of all ages. Everybody has an opportunity to participate and enjoy the event. People are encouraged to come down and take in the rural flavour,” Louis said.
More information on the Moose Jaw Hometown Fair and Horse Show can be found by accessing the Moose Jaw Exhibition Company’s website at www.moosejawex.com, or by e-mailing moosejawexh@sasktel.net.
For more information, contact:
Glen Louis, General Manager
Moose Jaw Exhibition Company Ltd.
Phone: (306) 692-2723
The time has come to once again discover the fun, food and magic of the Moose Jaw Hometown Fair and Horse Show. The 124th annual fair will be held from June 22 to 24 this year, on the fair grounds in Moose Jaw.
“The Moose Jaw Hometown Fair and Horse Show has been around since 1873,” stated Glen Louis, General Manager of the Moose Jaw Exhibition Company Ltd. “The fair started back in the 1800s as an agriculture society event and then progressed. As time went on, entertainment and amusement rides were added.”
This year’s theme is “Saluting 90 years of 4-H” to represent the partnership the fair has built with the
4-H organization over its many years. Organizers continue to partner with the 4-H club, which holds its annual beef show and sale in conjunction with the event.
“As usual, we have a little taste of everything this year,” Louis said. “We have the original miniature to light and heavy horse shows, and this year we have added a couple of different events.”
A colt-breaking demonstration will be put on by Garry Hunt, a very well known and reputable expert in this field from Calgary. He will be demonstrating how to break a colt that has never been halter-broken or ridden before. The presentation will take place in a five-hour timeframe over a three-day period. By the final day, Hunt says the horse will be broken. More information on his work is available on the website at www.breakingcolts.com.
“Other attractions include a llama show and cattle shows,” Louis added. “The livestock events recognize the best in the agricultural backbone of our community.”
A number of different main stage shows will also be taking place. They include a MuchMusic Video Dance Party and a singing competition entitled “Moose Jaw Idol.”
Louis highlighted other unique demonstrations that will be featured as part of the fair. “Rick Mahone, a chainsaw carver, will perform a fascinating show through the weekend, cutting designs into 10-inch round logs. As well, the West Coast Lumberjack Show features a repertoire of lumberjack-type activities that are very exciting to watch. It’s definitely something you don’t see everyday in Saskatchewan!”
The fair will also explore old-fashioned pleasures through its “Lifestyles” displays, including the best in baking, canning, sewing, photography and handicrafts. As a tribute to seniors, a Seniors’ Tea will be held Friday afternoon, as well.
“The intent of the fair is to provide education and entertainment to area citizens of all ages. Everybody has an opportunity to participate and enjoy the event. People are encouraged to come down and take in the rural flavour,” Louis said.
More information on the Moose Jaw Hometown Fair and Horse Show can be found by accessing the Moose Jaw Exhibition Company’s website at www.moosejawex.com, or by e-mailing moosejawexh@sasktel.net.
For more information, contact:
Glen Louis, General Manager
Moose Jaw Exhibition Company Ltd.
Phone: (306) 692-2723
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New exhibits spice up Canada's national farm show"
Source: Saskatchewan Agriculture and Food
Canada’s largest dry land farm technology and equipment show will feature a variety of spicy new exhibits this year that will be of great interest to producers and their families.
The Western Canada Farm Progress Show is being held at IPSCO Place in Regina from June 20 to 22.
This year marks the 30th anniversary of the internationally renowned event, but the show is still leading the way in innovation, technology and education for producers, buyers and sellers from here at home and around the world.
Two specific exhibits, the Heartland Woman’s Expo and the Energy Centre, will be the focus of this year’s event.
“The main stage will be dedicated to the needs and interests of prairie women as featured in the Heartland Women’s Expo, an exciting event dedicated to providing value, entertainment and education to all women of the prairies,” said Rob O’Connor, Show Manager for Western Canada Farm Progress Show.
The keynote speaker is Elaine Froese, an author and certified coach, who has been working with farm families for over 25 years. Elaine is presenting a specific topic each day at 1:00 p.m. Topics include: Living an Intentional Life – extreme self-care in a complex world; Discussing the Undiscussabull™ – tools for talking about tough issues; and Encouraging the Heart of your Family and Business – know what young families and farmers want.
The Heartland Women’s Expo will feature more than 175 exhibiting companies on more than 40,000 square feet of exhibit space, and is specifically tailored to meet the needs and lifestyles of today’s everyday women. Areas of the expo include fashion and beauty, travel and leisure, food and beverage, health and wellness, transportation, home improvement and décor, and financial planning.
“The second stage is dedicated to various types of renewable energy, as well as green issues,” O’Connor stated. Through trade displays and educational seminars, the Energy Centre will highlight the positive impact that ethanol, bio-diesel, solar, geothermal and wind energy will have on agricultural practices.
“It’s important for producers to learn how different forms of renewable energy have the ability to affect their operations as this growing industry creates opportunities,” he said.
According to O’Connor, “What makes the farm show so unique in Canada is that it is so relevant to the industry. The dealers bring with them the newest of new… technology that pertains to efficient agricultural practices that will make the producer more profitable. The types of equipment and technology showcased will be improved over models from previous years.”
He pointed out that a New Inventions area will highlight between 30 and 40 innovative products and devices that have been created within the past two years. “These inventions are totally new to agriculture,” O’Connor said.
Since 1978, the show has grown from approximately 70 exhibitors to over 700. It now features over 1.4 million square feet of exhibit space. “We have expanded to include an International Business Centre which brings in about 400 international buyers representing 30 different countries,” stated O’Connor.
Over 40,000 people from nearly 30 countries attend the show every year.
“The purpose of the event is to give associations, manufacturers, and dealers of farm equipment and technology the ability to highlight themselves and showcase their products to attendees,” he said. “Producers should attend the show to look at new inventions and techniques geared towards improving their farming operations.”
In addition to the treats for the eyes, there are also treats for the ears. Two concerts have been included in this year’s show, featuring country legend Willie Nelson on June 20 and Paul Brandt on June 21. Tickets are available for purchase and include the price of admission to the show if they are purchased in advance. Regular admission is $10 and can be paid upon entry.
Producers can find more information on the Western Canada Farm Progress Show by visiting the website at www.myfarmshow.com.
For more information, contact:
Rob O’Connor, Show Manager
Western Canada Farm Progress Show
Phone: (306) 781-9219
e-mail: roconnor@ipscoplace.com
Canada’s largest dry land farm technology and equipment show will feature a variety of spicy new exhibits this year that will be of great interest to producers and their families.
The Western Canada Farm Progress Show is being held at IPSCO Place in Regina from June 20 to 22.
This year marks the 30th anniversary of the internationally renowned event, but the show is still leading the way in innovation, technology and education for producers, buyers and sellers from here at home and around the world.
Two specific exhibits, the Heartland Woman’s Expo and the Energy Centre, will be the focus of this year’s event.
“The main stage will be dedicated to the needs and interests of prairie women as featured in the Heartland Women’s Expo, an exciting event dedicated to providing value, entertainment and education to all women of the prairies,” said Rob O’Connor, Show Manager for Western Canada Farm Progress Show.
The keynote speaker is Elaine Froese, an author and certified coach, who has been working with farm families for over 25 years. Elaine is presenting a specific topic each day at 1:00 p.m. Topics include: Living an Intentional Life – extreme self-care in a complex world; Discussing the Undiscussabull™ – tools for talking about tough issues; and Encouraging the Heart of your Family and Business – know what young families and farmers want.
The Heartland Women’s Expo will feature more than 175 exhibiting companies on more than 40,000 square feet of exhibit space, and is specifically tailored to meet the needs and lifestyles of today’s everyday women. Areas of the expo include fashion and beauty, travel and leisure, food and beverage, health and wellness, transportation, home improvement and décor, and financial planning.
“The second stage is dedicated to various types of renewable energy, as well as green issues,” O’Connor stated. Through trade displays and educational seminars, the Energy Centre will highlight the positive impact that ethanol, bio-diesel, solar, geothermal and wind energy will have on agricultural practices.
“It’s important for producers to learn how different forms of renewable energy have the ability to affect their operations as this growing industry creates opportunities,” he said.
According to O’Connor, “What makes the farm show so unique in Canada is that it is so relevant to the industry. The dealers bring with them the newest of new… technology that pertains to efficient agricultural practices that will make the producer more profitable. The types of equipment and technology showcased will be improved over models from previous years.”
He pointed out that a New Inventions area will highlight between 30 and 40 innovative products and devices that have been created within the past two years. “These inventions are totally new to agriculture,” O’Connor said.
Since 1978, the show has grown from approximately 70 exhibitors to over 700. It now features over 1.4 million square feet of exhibit space. “We have expanded to include an International Business Centre which brings in about 400 international buyers representing 30 different countries,” stated O’Connor.
Over 40,000 people from nearly 30 countries attend the show every year.
“The purpose of the event is to give associations, manufacturers, and dealers of farm equipment and technology the ability to highlight themselves and showcase their products to attendees,” he said. “Producers should attend the show to look at new inventions and techniques geared towards improving their farming operations.”
In addition to the treats for the eyes, there are also treats for the ears. Two concerts have been included in this year’s show, featuring country legend Willie Nelson on June 20 and Paul Brandt on June 21. Tickets are available for purchase and include the price of admission to the show if they are purchased in advance. Regular admission is $10 and can be paid upon entry.
Producers can find more information on the Western Canada Farm Progress Show by visiting the website at www.myfarmshow.com.
For more information, contact:
Rob O’Connor, Show Manager
Western Canada Farm Progress Show
Phone: (306) 781-9219
e-mail: roconnor@ipscoplace.com
Monsanto offers scholarships for rural graduates
Source: Saskatchewan Agriculture and Food
Monsanto Canada is offering some help to graduating students from across Canada who plan to pursue post-secondary studies pertaining to agriculture or forestry.
The 2007 Monsanto Canada Opportunity Scholarship Program will award an estimated 50 scholarships valued at $1,500 apiece to students entering their first year of post-secondary education at a recognized Canadian educational institution.
“The scholarships falls under our corporate giving program, which is really meant to help out the communities and the people who help make our business successful,” said Trish Jordan in Monsanto’s Public Affairs office. “Because we’re an agricultural business, and we’re successful when farmers are successful, that’s what we’ve chosen to focus on in our giving program.”
In order to qualify, students must come from a family farm or have a forestry background, and must have demonstrated academic excellence, leadership capabilities, and a keen interest and involvement in their rural community.
“We’re looking at kids from rural areas or from farm families who actually want to explore a career in agriculture,” Jordan said. “That doesn’t mean they necessarily have to go into farming. There are a wide variety of opportunities in the agricultural sector, from things like business, marketing and accounting, to science, agronomy and agricultural engineering.”
Monsanto has been offering the scholarship program for 16 years. Over that time, Jordan says about $825,000 has been provided to deserving students across Canada.
“The scholarship program falls into one of our top priorities, which is science and agricultural education,” she stated. “That’s obviously the foundation of our business. We feel that by encouraging kids to explore careers in science and/or agriculture, ultimately that’s going to benefit not only our company, but the industry as a whole.”
Jordan added that Saskatchewan students tend to do very well under the initiative. “Historically, I would say Saskatchewan has been the highest recipient of our scholarships. There are a lot of kids from the province who want to explore agriculture, and the University of Saskatchewan has a very strong program.”
Students interested in pursuing a Monsanto scholarship need to submit a completed application, including an essay outlining what area of agriculture or forestry they would like to work in and why.
Application forms will be distributed to high schools, 4-H clubs, provincial and federal agriculture offices, farm retail outlets and seed companies. Forms are also available from Monsanto’s CustomCare line at 1-800-667-4944 or can be accessed online at www.monsanto.ca.
Applications must be postmarked no later than July 16. They will be reviewed by an independent panel of judges, and winning entries will be announced in September 2007.
For more information, contact:
Trish Jordan, Public Affairs
Monsanto Canada
Phone: (204) 985-1005
Monsanto Canada is offering some help to graduating students from across Canada who plan to pursue post-secondary studies pertaining to agriculture or forestry.
The 2007 Monsanto Canada Opportunity Scholarship Program will award an estimated 50 scholarships valued at $1,500 apiece to students entering their first year of post-secondary education at a recognized Canadian educational institution.
“The scholarships falls under our corporate giving program, which is really meant to help out the communities and the people who help make our business successful,” said Trish Jordan in Monsanto’s Public Affairs office. “Because we’re an agricultural business, and we’re successful when farmers are successful, that’s what we’ve chosen to focus on in our giving program.”
In order to qualify, students must come from a family farm or have a forestry background, and must have demonstrated academic excellence, leadership capabilities, and a keen interest and involvement in their rural community.
“We’re looking at kids from rural areas or from farm families who actually want to explore a career in agriculture,” Jordan said. “That doesn’t mean they necessarily have to go into farming. There are a wide variety of opportunities in the agricultural sector, from things like business, marketing and accounting, to science, agronomy and agricultural engineering.”
Monsanto has been offering the scholarship program for 16 years. Over that time, Jordan says about $825,000 has been provided to deserving students across Canada.
“The scholarship program falls into one of our top priorities, which is science and agricultural education,” she stated. “That’s obviously the foundation of our business. We feel that by encouraging kids to explore careers in science and/or agriculture, ultimately that’s going to benefit not only our company, but the industry as a whole.”
Jordan added that Saskatchewan students tend to do very well under the initiative. “Historically, I would say Saskatchewan has been the highest recipient of our scholarships. There are a lot of kids from the province who want to explore agriculture, and the University of Saskatchewan has a very strong program.”
Students interested in pursuing a Monsanto scholarship need to submit a completed application, including an essay outlining what area of agriculture or forestry they would like to work in and why.
Application forms will be distributed to high schools, 4-H clubs, provincial and federal agriculture offices, farm retail outlets and seed companies. Forms are also available from Monsanto’s CustomCare line at 1-800-667-4944 or can be accessed online at www.monsanto.ca.
Applications must be postmarked no later than July 16. They will be reviewed by an independent panel of judges, and winning entries will be announced in September 2007.
For more information, contact:
Trish Jordan, Public Affairs
Monsanto Canada
Phone: (204) 985-1005
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On-farm experience program stressed in green certificate program
Source: Saskatchewan Agriculture and Food
Experienced farm workers and young students alike are benefiting from the Saskatchewan Agriculture and Food (SAF) Green Certificate training program.
The SAF Livestock Development Branch administers the program, which operates like an apprenticeship, with the learning taking place right on the farm.
SAF co-operates with Alberta’s Agriculture, Food and Rural Development Department, which has offered a similar program since 1975.
“We have two types of trainees in the program – students and adults,” says SAF Human Resources Development Specialist Jim Birch. “The administration of the program is similar for each, and the competencies for each are similar, as well.”
The program covers several skill areas, including cow-calf production, feedlot production, sheep production, dairy production, crop production, and irrigated crop production. There are three levels of training available, imparting the skills required for technicians, production supervisors, and managers/owners.
“The trainee receives most of his or her education through on-the-job training under a competent farmer-trainer,” said Birch. “The farmer is also responsible for the major assessment of the trainee’s proficiency in farm skills, while a tester provides verification of the reliability, validity, and uniformity of the training and testing.”
Central Butte is one of the schools that offer the training modules in cow-calf and field production. The facilitator, Kim Paysen, is not only a teacher, but also the operator of a cow-calf ranch and livestock equipment business in the area.
Paysen first offered the program as a special project, but in 2003 it was accepted as a province-wide course elective by Saskatchewan Learning. It is now known as the Agricultural Production Technician curriculum.
More real-world experience is evident in the main tester for the Central Butte area, Deb Oram. She and her husband Mark operate a purebred and commercial cattle operation, and practice dry land and irrigated crop production. The Orams have put their own children through the program.
Pat Jahnke, a teacher and trainee tester from the near Morse, has also been a long-time cow-calf producer. These individuals demonstrate how highly valued actual hands-on experience is for those helping to deliver the program.
SAF officials developed the Green Certificate program after extensive consultation with their counterparts in Alberta. Trainees are allowed to progress at their own rate, and the Green Certificate is awarded only after the trainee has been tested and deemed competent in all of the required skills.
“The specific skills which form the basis of the curriculum were identified by farmers in various specializations,” said Birch. “Training content and proficiency standards were also established with the majority of input from producers.”
One of the objectives of the program is to equip farm owners and managers to train others in the core skills required to be successful in various farming activities. This will create a supply of skilled workers for the industry in the future.
“Training employees can improve their production by improving their self-esteem and their own work ethic,” Birch noted. “It also tends to encourage them to seek further education and training on their own.”
For more information, contact:
Jim Birch, Human Resources Development Specialist
Saskatchewan Agriculture and Food
Phone: (306) 787-8191
e-mail: jbirch@agr.gov.sk.ca
Experienced farm workers and young students alike are benefiting from the Saskatchewan Agriculture and Food (SAF) Green Certificate training program.
The SAF Livestock Development Branch administers the program, which operates like an apprenticeship, with the learning taking place right on the farm.
SAF co-operates with Alberta’s Agriculture, Food and Rural Development Department, which has offered a similar program since 1975.
“We have two types of trainees in the program – students and adults,” says SAF Human Resources Development Specialist Jim Birch. “The administration of the program is similar for each, and the competencies for each are similar, as well.”
The program covers several skill areas, including cow-calf production, feedlot production, sheep production, dairy production, crop production, and irrigated crop production. There are three levels of training available, imparting the skills required for technicians, production supervisors, and managers/owners.
“The trainee receives most of his or her education through on-the-job training under a competent farmer-trainer,” said Birch. “The farmer is also responsible for the major assessment of the trainee’s proficiency in farm skills, while a tester provides verification of the reliability, validity, and uniformity of the training and testing.”
Central Butte is one of the schools that offer the training modules in cow-calf and field production. The facilitator, Kim Paysen, is not only a teacher, but also the operator of a cow-calf ranch and livestock equipment business in the area.
Paysen first offered the program as a special project, but in 2003 it was accepted as a province-wide course elective by Saskatchewan Learning. It is now known as the Agricultural Production Technician curriculum.
More real-world experience is evident in the main tester for the Central Butte area, Deb Oram. She and her husband Mark operate a purebred and commercial cattle operation, and practice dry land and irrigated crop production. The Orams have put their own children through the program.
Pat Jahnke, a teacher and trainee tester from the near Morse, has also been a long-time cow-calf producer. These individuals demonstrate how highly valued actual hands-on experience is for those helping to deliver the program.
SAF officials developed the Green Certificate program after extensive consultation with their counterparts in Alberta. Trainees are allowed to progress at their own rate, and the Green Certificate is awarded only after the trainee has been tested and deemed competent in all of the required skills.
“The specific skills which form the basis of the curriculum were identified by farmers in various specializations,” said Birch. “Training content and proficiency standards were also established with the majority of input from producers.”
One of the objectives of the program is to equip farm owners and managers to train others in the core skills required to be successful in various farming activities. This will create a supply of skilled workers for the industry in the future.
“Training employees can improve their production by improving their self-esteem and their own work ethic,” Birch noted. “It also tends to encourage them to seek further education and training on their own.”
For more information, contact:
Jim Birch, Human Resources Development Specialist
Saskatchewan Agriculture and Food
Phone: (306) 787-8191
e-mail: jbirch@agr.gov.sk.ca
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Applications now open for TD 4-H agriculture scholarships
Source: Saskatchewan Agriculture and Food
Some Saskatchewan 4-H members could find themselves with a bit more cash in their pockets to kick-start their post-secondary educations.
TD Bank Financial Group and the Canadian 4-H Council recently announced that applications for the 2007 TD 4-H Agriculture Scholarships are now being accepted.
The scholarship program provides endowments of $2,000 to 10 students across the country who plan to attend a Canadian college or university for agriculture-related or agri-business studies.
In order to qualify, students must be active 4-H members at least 16 years of age in their final year of high school.
“It’s an excellent opportunity for our 4-H members in Saskatchewan, being that TD is offering scholarships to help further their educations in agriculture-related or agri-business studies,” said Allison Porter, Provincial Program Specialist with the Saskatchewan 4-H Council.
Porter says that 2007 is the seventh year that TD Bank Financial Group has been funding the scholarships, although the company has been supporting the 4-H movement for 52 years now.
“We know that 4-H members make significant contributions to agriculture in this country, and we are very pleased to give these students assistance in reaching their academic goals,” said Matthew Holden, the Manager of Agriculture Credit Products with TD Canada Trust.
Porter says this kind of acknowledgement of her organization’s work is much appreciated. “It’s important that a business like TD recognize the value in the 4-H program, that they’re investing in our youth and assisting our future leaders to further their educations,” she stated.
The scholarships are allocated along five geographic regions across Canada, with at least one student from each region receiving an award.
Saskatchewan falls into the Western Canada region, which includes the three prairie provinces, the Northwest Territories and Nunavut. But the province has boasted multiple winners in some years. Porter noted that Saskatchewan 4-H members received three of the 10 scholarships offered in 2006.
Interested 4-H members are required to fill out an application form and submit it to the Canadian 4-H Council. Information and application packages are available online at www.4-h-canada.ca, or by calling the organization’s national headquarters at (613) 234-4448, extension 26.
The deadline for 2007 applications is October 4. The recipients will be announced in November.
The Canadian 4-H Council is a not-for-profit agency that co-ordinates all national 4-H activities in Canada. Founded in 1933, the council offers conferences, exchanges, scholarships and international travel opportunities to 4-H members and leaders across the country.
For more information, contact:
Allison Porter, Provincial Program Specialist
4-H Council of Saskatchewan
Phone: (306) 933-7348
Website: www.4-h.sk.ca
Some Saskatchewan 4-H members could find themselves with a bit more cash in their pockets to kick-start their post-secondary educations.
TD Bank Financial Group and the Canadian 4-H Council recently announced that applications for the 2007 TD 4-H Agriculture Scholarships are now being accepted.
The scholarship program provides endowments of $2,000 to 10 students across the country who plan to attend a Canadian college or university for agriculture-related or agri-business studies.
In order to qualify, students must be active 4-H members at least 16 years of age in their final year of high school.
“It’s an excellent opportunity for our 4-H members in Saskatchewan, being that TD is offering scholarships to help further their educations in agriculture-related or agri-business studies,” said Allison Porter, Provincial Program Specialist with the Saskatchewan 4-H Council.
Porter says that 2007 is the seventh year that TD Bank Financial Group has been funding the scholarships, although the company has been supporting the 4-H movement for 52 years now.
“We know that 4-H members make significant contributions to agriculture in this country, and we are very pleased to give these students assistance in reaching their academic goals,” said Matthew Holden, the Manager of Agriculture Credit Products with TD Canada Trust.
Porter says this kind of acknowledgement of her organization’s work is much appreciated. “It’s important that a business like TD recognize the value in the 4-H program, that they’re investing in our youth and assisting our future leaders to further their educations,” she stated.
The scholarships are allocated along five geographic regions across Canada, with at least one student from each region receiving an award.
Saskatchewan falls into the Western Canada region, which includes the three prairie provinces, the Northwest Territories and Nunavut. But the province has boasted multiple winners in some years. Porter noted that Saskatchewan 4-H members received three of the 10 scholarships offered in 2006.
Interested 4-H members are required to fill out an application form and submit it to the Canadian 4-H Council. Information and application packages are available online at www.4-h-canada.ca, or by calling the organization’s national headquarters at (613) 234-4448, extension 26.
The deadline for 2007 applications is October 4. The recipients will be announced in November.
The Canadian 4-H Council is a not-for-profit agency that co-ordinates all national 4-H activities in Canada. Founded in 1933, the council offers conferences, exchanges, scholarships and international travel opportunities to 4-H members and leaders across the country.
For more information, contact:
Allison Porter, Provincial Program Specialist
4-H Council of Saskatchewan
Phone: (306) 933-7348
Website: www.4-h.sk.ca
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Provincial pest control program to be administered by PCAB
Source: Saskatchewan Agriculture and Food
The Provincial Council of Agriculture Development and Diversification (ADD) Boards for Saskatchewan Inc., or PCAB, will be given responsibility for administering pest control efforts across the province under a new arrangement with Saskatchewan Agriculture and Food (SAF).
The “Fieldworker Program,” a co-ordinated pest control effort, began in Saskatchewan in 1972. Grants were provided to ADD Boards and rural municipalities, which worked together to organize control initiatives at the local level. Pest Control Officers (PCOs) were employed by the ADD Boards and RMs to deliver services on the ground and to help property owners develop effective control methods.
As the provincial body representing ADD Boards, PCAB has long played an important role in program delivery, maintaining Pest Control Co-ordinators who focused on creating a more uniform pest control initiative across the province.
For its part, SAF administered the Fieldworker Program, including the designation of grants. However, in order to facilitate improved program delivery, streamline the funding process, and encourage education and awareness, SAF has now given PCAB the opportunity to take over the management of the entire initiative.
According to Tracy Wickstrom, PCAB’s Pest Control Co-ordinator, the move will allow the Council to establish a better line of communication with ADD Boards, RMs and PCOs without disrupting the delivery of a program that has been very beneficial across the province.
“PCAB will handle both administration and delivery, rather than them being separated,” she said. “From the average producer’s perspective, they won’t notice a big change in how the program is delivered. They will still look to their local Pest Control Officers as their primary point of contact.
“What it will do is change the contact between the ADD Boards or RMs and SAF. Basically, their project applications will no longer be going to SAF, they will be coming directly to PCAB.”
Wickstrom expects the streamlining will hold a number of benefits for overall pest control efforts in Saskatchewan, simplifying the process and reducing the number of channels through which program stakeholders need to navigate.
“It facilitates our communication amongst our ADD Boards and PCOs as to the efforts they’re undertaking, and enables us to be in better contact with them on a regular basis about their programs and their needs,” she stated.
PCAB is a non-profit agriculture organization that focuses on timely, effective delivery of agriculture programs to Saskatchewan producers. It is committed to working with both government and industry to ensure a co-operative, efficient approach to agricultural program delivery.
PCAB is the provincial level of the ADD system. Each of the 296 RMs in Saskatchewan has an ADD Committee, from which a delegate is selected to serve on one of 41 District ADD Boards. Each District is then represented on one of six Regional Councils. PCAB’s board of directors consists of two delegates chosen from each Regional Council. This structure ensures a strong connection to grassroots agriculture.
For more information on the organization or provincial pest control efforts, please visit www.saskpcab.com, or call (306) 955-5477.
For more information, contact:
Tracy Wickstrom, Pest Control Co-ordinator
Provincial Council of Agriculture Development and Diversification Boards
Phone: (306) 955-5477
E-mail: farmstewardship@saskpcab.com
The Provincial Council of Agriculture Development and Diversification (ADD) Boards for Saskatchewan Inc., or PCAB, will be given responsibility for administering pest control efforts across the province under a new arrangement with Saskatchewan Agriculture and Food (SAF).
The “Fieldworker Program,” a co-ordinated pest control effort, began in Saskatchewan in 1972. Grants were provided to ADD Boards and rural municipalities, which worked together to organize control initiatives at the local level. Pest Control Officers (PCOs) were employed by the ADD Boards and RMs to deliver services on the ground and to help property owners develop effective control methods.
As the provincial body representing ADD Boards, PCAB has long played an important role in program delivery, maintaining Pest Control Co-ordinators who focused on creating a more uniform pest control initiative across the province.
For its part, SAF administered the Fieldworker Program, including the designation of grants. However, in order to facilitate improved program delivery, streamline the funding process, and encourage education and awareness, SAF has now given PCAB the opportunity to take over the management of the entire initiative.
According to Tracy Wickstrom, PCAB’s Pest Control Co-ordinator, the move will allow the Council to establish a better line of communication with ADD Boards, RMs and PCOs without disrupting the delivery of a program that has been very beneficial across the province.
“PCAB will handle both administration and delivery, rather than them being separated,” she said. “From the average producer’s perspective, they won’t notice a big change in how the program is delivered. They will still look to their local Pest Control Officers as their primary point of contact.
“What it will do is change the contact between the ADD Boards or RMs and SAF. Basically, their project applications will no longer be going to SAF, they will be coming directly to PCAB.”
Wickstrom expects the streamlining will hold a number of benefits for overall pest control efforts in Saskatchewan, simplifying the process and reducing the number of channels through which program stakeholders need to navigate.
“It facilitates our communication amongst our ADD Boards and PCOs as to the efforts they’re undertaking, and enables us to be in better contact with them on a regular basis about their programs and their needs,” she stated.
PCAB is a non-profit agriculture organization that focuses on timely, effective delivery of agriculture programs to Saskatchewan producers. It is committed to working with both government and industry to ensure a co-operative, efficient approach to agricultural program delivery.
PCAB is the provincial level of the ADD system. Each of the 296 RMs in Saskatchewan has an ADD Committee, from which a delegate is selected to serve on one of 41 District ADD Boards. Each District is then represented on one of six Regional Councils. PCAB’s board of directors consists of two delegates chosen from each Regional Council. This structure ensures a strong connection to grassroots agriculture.
For more information on the organization or provincial pest control efforts, please visit www.saskpcab.com, or call (306) 955-5477.
For more information, contact:
Tracy Wickstrom, Pest Control Co-ordinator
Provincial Council of Agriculture Development and Diversification Boards
Phone: (306) 955-5477
E-mail: farmstewardship@saskpcab.com
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Native Nova Scotian continuing research on the Prairies
Source: Saskatchewan Agriculture and Food
Although he lived in Nova Scotia his whole life, Dr. Michael Nickerson had no qualms about moving to Saskatchewan when opportunity knocked.
When a position became available in the Department of Applied Microbiology and Food Science at the University of Saskatchewan, Dr. Nickerson jumped at the chance to continue his research here in Saskatchewan.
He applied to serve as the Saskatchewan Research Chair in Protein Quality and Utilization under the Strategic Research Program (SRP), an initiative funded and administered by Saskatchewan Agriculture and Food. After being accepted, he packed his bags and headed to the Prairies.
Dr. Nickerson’s educational background began with a Bachelor’s degree in marine biology, concentrating in aquaculture. When he considered attending a graduate program, he came across the Food Science Department at Dalhousie University. It was there that he decided to continue his studies, obtaining both his Master’s degree and his Ph.D.
“I started graduate school and, at first ,was interested in the value-added aspects of aquaculture for food. However, I soon realized that I was really interested in food chemistry, so I switched fields completely and adjusted my research direction accordingly,” he said. His graduate research focused primarily on both polysaccharides and proteins, looking at how they behave and interact as ingredients in food gels.
Most of Dr. Nickerson’s post-doctoral studies have been spent researching ingredient delivery systems developed from plant-based compounds. These systems allow us to deliver a specific ingredient to a specific part of the body (i.e. releasing beneficial bacteria in the small intestine, where it is needed, instead of in the stomach).
Dr. Nickerson is currently administering two main research programs. First, he is looking at the value-added applications of plant protein for food, feed and bio-materials, specifically developing microcapsule delivery systems. These capsules are micron-sized packages made from plant protein specifically for the delivery of bioactive compounds such as flax oil. This will allow food manufacturers to use a stable form of flax oil in a host of recipes and food products.
Secondly, he is also working to deliver prebiotics and probiotic bacteria as an ingredient for food and feed.
Dr. Nickerson says there is a tremendous push to avoid using animal-based proteins, such as gelatin, in the functional food market. That’s where his research comes into play. “The market is encouraging the use of plant proteins as an alternative source for these delivery systems,” he stated.
Funding for Dr. Nickerson’s research began about six months ago. By September, six or seven graduate students will be working hard in the lab, bringing this technology to the marketplace.
While his work contains a highly technical and scientific element, Dr. Nickerson says it also holds a great deal of relevance for the average producer.
“It’s estimated that the functional food market in the global economy will be an industry worth about US$500 billion per year by 2010, three per cent of which is Canadian. Agriculture and Agri-Food Canada anticipates producers could potentially realize between $300 million and $1 billion by growing the raw ingredients used to support this industry,” he stated.
According to Dr. Nickerson, the current plant protein industry in Saskatchewan is primarily focused on feed; however, his research intends to broaden its use by entering the functional food market.
“I’m taking the protein already extracted from the crop, and then finding value-added applications for those proteins based on their functional properties. The benefit to producers is the opening of new markets, increased product demand, increased prices and price stability,” he said.
“As in so many aspects of the Saskatchewan agricultural industry, supporting and investing in value-added opportunities is highly beneficial [to the Saskatchewan economy].”
For more information, contact:
Dr. Michael Nickerson
SAF Research Chair for Protein Quality and Utilization
Department of Applied Microbiology and Food Science
University of Saskatchewan
Phone: (306) 966-5030
E-mail: michael.nickerson@usask.ca
Although he lived in Nova Scotia his whole life, Dr. Michael Nickerson had no qualms about moving to Saskatchewan when opportunity knocked.
When a position became available in the Department of Applied Microbiology and Food Science at the University of Saskatchewan, Dr. Nickerson jumped at the chance to continue his research here in Saskatchewan.
He applied to serve as the Saskatchewan Research Chair in Protein Quality and Utilization under the Strategic Research Program (SRP), an initiative funded and administered by Saskatchewan Agriculture and Food. After being accepted, he packed his bags and headed to the Prairies.
Dr. Nickerson’s educational background began with a Bachelor’s degree in marine biology, concentrating in aquaculture. When he considered attending a graduate program, he came across the Food Science Department at Dalhousie University. It was there that he decided to continue his studies, obtaining both his Master’s degree and his Ph.D.
“I started graduate school and, at first ,was interested in the value-added aspects of aquaculture for food. However, I soon realized that I was really interested in food chemistry, so I switched fields completely and adjusted my research direction accordingly,” he said. His graduate research focused primarily on both polysaccharides and proteins, looking at how they behave and interact as ingredients in food gels.
Most of Dr. Nickerson’s post-doctoral studies have been spent researching ingredient delivery systems developed from plant-based compounds. These systems allow us to deliver a specific ingredient to a specific part of the body (i.e. releasing beneficial bacteria in the small intestine, where it is needed, instead of in the stomach).
Dr. Nickerson is currently administering two main research programs. First, he is looking at the value-added applications of plant protein for food, feed and bio-materials, specifically developing microcapsule delivery systems. These capsules are micron-sized packages made from plant protein specifically for the delivery of bioactive compounds such as flax oil. This will allow food manufacturers to use a stable form of flax oil in a host of recipes and food products.
Secondly, he is also working to deliver prebiotics and probiotic bacteria as an ingredient for food and feed.
Dr. Nickerson says there is a tremendous push to avoid using animal-based proteins, such as gelatin, in the functional food market. That’s where his research comes into play. “The market is encouraging the use of plant proteins as an alternative source for these delivery systems,” he stated.
Funding for Dr. Nickerson’s research began about six months ago. By September, six or seven graduate students will be working hard in the lab, bringing this technology to the marketplace.
While his work contains a highly technical and scientific element, Dr. Nickerson says it also holds a great deal of relevance for the average producer.
“It’s estimated that the functional food market in the global economy will be an industry worth about US$500 billion per year by 2010, three per cent of which is Canadian. Agriculture and Agri-Food Canada anticipates producers could potentially realize between $300 million and $1 billion by growing the raw ingredients used to support this industry,” he stated.
According to Dr. Nickerson, the current plant protein industry in Saskatchewan is primarily focused on feed; however, his research intends to broaden its use by entering the functional food market.
“I’m taking the protein already extracted from the crop, and then finding value-added applications for those proteins based on their functional properties. The benefit to producers is the opening of new markets, increased product demand, increased prices and price stability,” he said.
“As in so many aspects of the Saskatchewan agricultural industry, supporting and investing in value-added opportunities is highly beneficial [to the Saskatchewan economy].”
For more information, contact:
Dr. Michael Nickerson
SAF Research Chair for Protein Quality and Utilization
Department of Applied Microbiology and Food Science
University of Saskatchewan
Phone: (306) 966-5030
E-mail: michael.nickerson@usask.ca
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Producing biodiesel as a community venture
Source: Saskatchewan Agriculture and Food
Producing biodiesel as a community venture is a new idea that can be used to offset rising fuel costs to farmers, maximize the value of their canola and increase economic growth.
Now there is a training course available that can help producers and entrepreneurs interested in pursuing the idea.
“Biodiesel is an interesting opportunity, because, unlike other ventures, it is possible for communities to produce it themselves,” said Dr. Rex Newkirk, the Director of Feed at the Canadian International Grains Institute (CIGI).
“Building a one- or two- or five-million-litre-per-year plant is a starting place for a continuous flow system. For around $1 million, a community can build a plant and get into the industry. It presents some opportunity for rural Saskatchewan that potentially doesn’t exist elsewhere.”
That opportunity includes the prospect of new markets for locally grown canola, lower fuel costs and local jobs.
“I think one of the advantages of producing biodiesel and developing a small system is that it generates a lot of knowledge in the area, as well as some experience for communities that might want to venture into the industry bit by bit,” Newkirk stated.
CIGI has recently launched a training course that is designed to help producers from the ground up, so that they can maximize the value of their canola and grow a product that is suitable for the expanding biodiesel market.
The main objective of the course is to educate farmers and entrepreneurs who are interested in producing biodiesel for community use or for sale as a community venture.
Through a combination of hands-on demonstrations and lectures, the course highlights the advantages of producing biodiesel for on-farm use to offset rising fuel costs. While targeted at producers, others with an interest in biodiesel production and market opportunities will also find the course beneficial.
Each participant will receive a copy of the textbook Biodiesel Basics and Beyond: a Comprehensive Guide to Production and Use for the Home and Farm by William H. Kemp, courtesy of the Agricultural Producers Association of Saskatchewan (APAS).
“Producers may try to build their own systems, but, like everything else, it’s a learning process and they will make mistakes,” Newkirk noted. “The primary benefit of taking this course is that producers will get all of the information from the outset, and will hopefully be able to avoid some of the pitfalls that can otherwise occur.”
Newkirk says that people considering establishing a biodiesel production plant need to be careful to get complete information, even if they are just looking at setting up a smaller-scale version to supply their own farms. He worries that some of the information available on the Internet glosses over important areas like safety and product quality.
“If producers are doing the research themselves, and they are just looking to websites for information, they will realize that some sources try to sell a good story instead of worrying about the safety angle of it. I think safety is pretty high on the [list of priorities]. You certainly don’t want to see anyone get hurt.”
The CIGI course is a three-day workshop that covers all aspects of the production process, including equipment operation, chemistry, feed stock sources, safety and marketing.
CIGI recently held two biodiesel courses in Saskatchewan, and Newkirk says they will definitely be back if there is enough interest in the province. The course fee is $495, but is eligible for reimbursement through the Canadian Agricultural Skill Service (CASS) program.
More information on the biodiesel production course can be found on the CIGI website at www.cigi.ca, or by calling CIGI Program Co-ordinator Shannon Taylor at (204) 983-6006.
CIGI is a non-profit market development organization dedicated to promoting Canada’s field crops in domestic and international markets through educational programming and technical activities. Core funding for CIGI is provided by Agriculture and Agri-Food Canada and the Canadian Wheat Board. Additional funds and support are provided by other sectors of the agriculture industry.
For more information, contact:
Dr. Rex Newkirk, Director of Feed
Canadian International Grains Institute
Phone: (204) 983-2031
Website: www.cigi.ca
Producing biodiesel as a community venture is a new idea that can be used to offset rising fuel costs to farmers, maximize the value of their canola and increase economic growth.
Now there is a training course available that can help producers and entrepreneurs interested in pursuing the idea.
“Biodiesel is an interesting opportunity, because, unlike other ventures, it is possible for communities to produce it themselves,” said Dr. Rex Newkirk, the Director of Feed at the Canadian International Grains Institute (CIGI).
“Building a one- or two- or five-million-litre-per-year plant is a starting place for a continuous flow system. For around $1 million, a community can build a plant and get into the industry. It presents some opportunity for rural Saskatchewan that potentially doesn’t exist elsewhere.”
That opportunity includes the prospect of new markets for locally grown canola, lower fuel costs and local jobs.
“I think one of the advantages of producing biodiesel and developing a small system is that it generates a lot of knowledge in the area, as well as some experience for communities that might want to venture into the industry bit by bit,” Newkirk stated.
CIGI has recently launched a training course that is designed to help producers from the ground up, so that they can maximize the value of their canola and grow a product that is suitable for the expanding biodiesel market.
The main objective of the course is to educate farmers and entrepreneurs who are interested in producing biodiesel for community use or for sale as a community venture.
Through a combination of hands-on demonstrations and lectures, the course highlights the advantages of producing biodiesel for on-farm use to offset rising fuel costs. While targeted at producers, others with an interest in biodiesel production and market opportunities will also find the course beneficial.
Each participant will receive a copy of the textbook Biodiesel Basics and Beyond: a Comprehensive Guide to Production and Use for the Home and Farm by William H. Kemp, courtesy of the Agricultural Producers Association of Saskatchewan (APAS).
“Producers may try to build their own systems, but, like everything else, it’s a learning process and they will make mistakes,” Newkirk noted. “The primary benefit of taking this course is that producers will get all of the information from the outset, and will hopefully be able to avoid some of the pitfalls that can otherwise occur.”
Newkirk says that people considering establishing a biodiesel production plant need to be careful to get complete information, even if they are just looking at setting up a smaller-scale version to supply their own farms. He worries that some of the information available on the Internet glosses over important areas like safety and product quality.
“If producers are doing the research themselves, and they are just looking to websites for information, they will realize that some sources try to sell a good story instead of worrying about the safety angle of it. I think safety is pretty high on the [list of priorities]. You certainly don’t want to see anyone get hurt.”
The CIGI course is a three-day workshop that covers all aspects of the production process, including equipment operation, chemistry, feed stock sources, safety and marketing.
CIGI recently held two biodiesel courses in Saskatchewan, and Newkirk says they will definitely be back if there is enough interest in the province. The course fee is $495, but is eligible for reimbursement through the Canadian Agricultural Skill Service (CASS) program.
More information on the biodiesel production course can be found on the CIGI website at www.cigi.ca, or by calling CIGI Program Co-ordinator Shannon Taylor at (204) 983-6006.
CIGI is a non-profit market development organization dedicated to promoting Canada’s field crops in domestic and international markets through educational programming and technical activities. Core funding for CIGI is provided by Agriculture and Agri-Food Canada and the Canadian Wheat Board. Additional funds and support are provided by other sectors of the agriculture industry.
For more information, contact:
Dr. Rex Newkirk, Director of Feed
Canadian International Grains Institute
Phone: (204) 983-2031
Website: www.cigi.ca
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Western Canadian Livestock Expo returns to Saskatoon
Source: Saskatchewan Agriculture and Food
A prime opportunity is right around the corner for dairy and pork producers to see the latest equipment and products available to help them advance their operations.
The 2007 Western Canadian Livestock Expo will continue to showcase the most recent developments in technology and genetics for both the dairy and pork industries.
The show is being held April 25 and 26 at the Prairieland Park in Saskatoon. It’s organized by the Prairieland Park Corporation, and co-sponsored by Sask Pork and Saskatchewan Agriculture and Food (SAF).
Troy Donauer, a Livestock Development Specialist with SAF, says this year’s Expo provides trade show exhibitors, producers, and patrons with expanded marketing and networking opportunities.
“We’ve done a number of things to try and make the show better. We’re offering a free ‘Farmyard Lunch’ from 11:00 a.m. to 2:00 p.m. on April 25 for all the exhibitors and the people attending to mix and mingle. It’s a good networking opportunity for all involved,” he said.
“The show is also a great opportunity for producers to meet and talk with one another, to see what’s working in each other’s operations, converse over a coffee, learn what’s going on in the industry, and hear the latest scuttlebutt.”
Donauer says the trade show portion of the Expo is the place where those in the dairy and pork industry get to see the latest technology and equipment to make their operations more efficient, such as the latest electronic feeding systems.
For exhibitors such as feed companies or equipment manufacturers, it gives them a chance to spread their products around, touch different markets, and gain the exposure they need to be successful. “They get to be seen by a pretty big audience with one appearance,” he stated.
Another important part of the Expo is the educational component. School tours are being organized for grade five students to learn about various aspects of “Milk and Pork Production.” Tour guides host the students, and qualified resource people conduct 15-minute presentations at five stations discussing the processing of milk and milk products, the milking parlour, the dairy cow’s diet, nutritional aspects of dairy production, and pork production today.
“Last year, the Expo was scheduled over the Easter school break, and the school tours were really missed by everyone,” Donauer said. “The tours are going to resume again this year, which we’re all happy about.”
Education will be a key focus for producers and industry stakeholders, as well. Three training seminars – a low-stress pig handling workshop, a Trucker Quality Assurance certification course for hog haulers and transporters, and an animal care assessment tool information session – will be offered over the course of the two days, with leading industry experts on hand to conduct presentations.
While there is a $75 registration fee for the pig handling workshop, the other two seminars are offered at no cost to participants.
The public may also be interested in taking in the various livestock shows and sales occurring throughout the event, involving dairy cattle in several different categories.
Public admittance to the 2007 Western Canadian Livestock Expo is free of charge.
For more information on the events surrounding the Expo, including how to book school tours for grade five classes, visit the Prairieland Park website at www.saskatoonex.com, or call toll free 1-888-931-9333.
For more information, contact:
Troy Donauer, Livestock Development Specialist
Saskatchewan Agriculture and Food
Phone: (306) 933-5096
A prime opportunity is right around the corner for dairy and pork producers to see the latest equipment and products available to help them advance their operations.
The 2007 Western Canadian Livestock Expo will continue to showcase the most recent developments in technology and genetics for both the dairy and pork industries.
The show is being held April 25 and 26 at the Prairieland Park in Saskatoon. It’s organized by the Prairieland Park Corporation, and co-sponsored by Sask Pork and Saskatchewan Agriculture and Food (SAF).
Troy Donauer, a Livestock Development Specialist with SAF, says this year’s Expo provides trade show exhibitors, producers, and patrons with expanded marketing and networking opportunities.
“We’ve done a number of things to try and make the show better. We’re offering a free ‘Farmyard Lunch’ from 11:00 a.m. to 2:00 p.m. on April 25 for all the exhibitors and the people attending to mix and mingle. It’s a good networking opportunity for all involved,” he said.
“The show is also a great opportunity for producers to meet and talk with one another, to see what’s working in each other’s operations, converse over a coffee, learn what’s going on in the industry, and hear the latest scuttlebutt.”
Donauer says the trade show portion of the Expo is the place where those in the dairy and pork industry get to see the latest technology and equipment to make their operations more efficient, such as the latest electronic feeding systems.
For exhibitors such as feed companies or equipment manufacturers, it gives them a chance to spread their products around, touch different markets, and gain the exposure they need to be successful. “They get to be seen by a pretty big audience with one appearance,” he stated.
Another important part of the Expo is the educational component. School tours are being organized for grade five students to learn about various aspects of “Milk and Pork Production.” Tour guides host the students, and qualified resource people conduct 15-minute presentations at five stations discussing the processing of milk and milk products, the milking parlour, the dairy cow’s diet, nutritional aspects of dairy production, and pork production today.
“Last year, the Expo was scheduled over the Easter school break, and the school tours were really missed by everyone,” Donauer said. “The tours are going to resume again this year, which we’re all happy about.”
Education will be a key focus for producers and industry stakeholders, as well. Three training seminars – a low-stress pig handling workshop, a Trucker Quality Assurance certification course for hog haulers and transporters, and an animal care assessment tool information session – will be offered over the course of the two days, with leading industry experts on hand to conduct presentations.
While there is a $75 registration fee for the pig handling workshop, the other two seminars are offered at no cost to participants.
The public may also be interested in taking in the various livestock shows and sales occurring throughout the event, involving dairy cattle in several different categories.
Public admittance to the 2007 Western Canadian Livestock Expo is free of charge.
For more information on the events surrounding the Expo, including how to book school tours for grade five classes, visit the Prairieland Park website at www.saskatoonex.com, or call toll free 1-888-931-9333.
For more information, contact:
Troy Donauer, Livestock Development Specialist
Saskatchewan Agriculture and Food
Phone: (306) 933-5096
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Saskatchewan producers sweep Master Grower Awards
Source: Saskatchewan Agriculture and Food
It was an all-Saskatchewan show as the Canadian Wheat Board (CWB) presented its Master Grower Awards for the 2006/2007 crop year during the recent Grain World conference in Winnipeg.
“The Master Grower program is our way of recognizing the achievements of Canada’s prairie grain farmers,” said CWB agronomist Mike Grenier. “It rewards top producers and allows their knowledge to be shared with the rest of the Western Canadian grain industry.”
Farmers are asked to submit a grain sample from the year’s harvest to the CWB. Samples are inspected by both the CWB and quality experts, and judged on visual quality, end-use market suitability and crop management practices.
There are various classes of cereal grains under which producers can enter, including malting barley, selected red winter wheat, hard white spring wheat and durum. Awards are not necessarily made in all classes every year.
Annual award winners are invited to the CWB’s Grain World outlook conference in Winnipeg, where they are presented with a commemorative plaque and a jacket bearing the Master Growers’ logo, and officially inducted into the Master Growers’ club. They are also invited to sit in on the various Grain World sessions.
When the CWB announced the Master Grower award winners for 2006/2007, it was a clean sweep for Saskatchewan: Paul Cherkas of Kamsack for six-row malting barley; Doug and Brenda Martin of Lumsden for two-row malting barley; Dale and Tracey Richter of Broadview for two-row malting barley; and Blain and Linda Haubrich of Glenbain for Canadian Western Amber Durum.
Brenda Martin says it was a tremendous experience. “They treated us very well, and it was really educational, a very good experience,” she noted.
Martin and her husband, Doug, have a 3,500-acre farm on which they grow wheat, barley, lentils, canola, canary seed and durum. They also run about 100 head of cattle.
“We seed malting barley every year. If it doesn’t go malting, we have feed for cattle, although we generally keep some back for feed either way,” she said. “Our barley has always been accepted as malt. In our area, conditions are usually just right for it.”
Regarding all of the Master Growers coming from Saskatchewan, Martin remarked, “It was kind of cool. We must be doing something right!”
She feels the excellent weather this past crop year made a big difference, especially when comparing Saskatchewan crops with those from Manitoba. However, Martin can’t help exuding a little pride in noting that the two-row barley she and Doug grew was chosen from among 85 samples submitted.
“I wish every farmer could go through the experience to see what the Canadian Grain Commission, Grain Institute and Wheat Board are doing,” she stated. “We listened to representatives from Brazil and China, and they can’t say enough about the quality of grain they get from Canada.”
Martin says that award recipients were also able to discuss different farming practices with producers from across the west, and to learn from their experiences.
Producers looking to enter the next round of Master Grower awards will need to have their samples to the Board by late September. Annual results and deadlines are posted on the CWB website at www.cwb.ca.
For more information, contact:
Brenda Martin
Lumsden SK
Phone: (306) 731-2892
Maureen Fitzhenry, Media Relations Manager
Canadian Wheat Board
Phone: (204) 983-3101
E-mail: maureen_fitzhenry@cwb.ca
It was an all-Saskatchewan show as the Canadian Wheat Board (CWB) presented its Master Grower Awards for the 2006/2007 crop year during the recent Grain World conference in Winnipeg.
“The Master Grower program is our way of recognizing the achievements of Canada’s prairie grain farmers,” said CWB agronomist Mike Grenier. “It rewards top producers and allows their knowledge to be shared with the rest of the Western Canadian grain industry.”
Farmers are asked to submit a grain sample from the year’s harvest to the CWB. Samples are inspected by both the CWB and quality experts, and judged on visual quality, end-use market suitability and crop management practices.
There are various classes of cereal grains under which producers can enter, including malting barley, selected red winter wheat, hard white spring wheat and durum. Awards are not necessarily made in all classes every year.
Annual award winners are invited to the CWB’s Grain World outlook conference in Winnipeg, where they are presented with a commemorative plaque and a jacket bearing the Master Growers’ logo, and officially inducted into the Master Growers’ club. They are also invited to sit in on the various Grain World sessions.
When the CWB announced the Master Grower award winners for 2006/2007, it was a clean sweep for Saskatchewan: Paul Cherkas of Kamsack for six-row malting barley; Doug and Brenda Martin of Lumsden for two-row malting barley; Dale and Tracey Richter of Broadview for two-row malting barley; and Blain and Linda Haubrich of Glenbain for Canadian Western Amber Durum.
Brenda Martin says it was a tremendous experience. “They treated us very well, and it was really educational, a very good experience,” she noted.
Martin and her husband, Doug, have a 3,500-acre farm on which they grow wheat, barley, lentils, canola, canary seed and durum. They also run about 100 head of cattle.
“We seed malting barley every year. If it doesn’t go malting, we have feed for cattle, although we generally keep some back for feed either way,” she said. “Our barley has always been accepted as malt. In our area, conditions are usually just right for it.”
Regarding all of the Master Growers coming from Saskatchewan, Martin remarked, “It was kind of cool. We must be doing something right!”
She feels the excellent weather this past crop year made a big difference, especially when comparing Saskatchewan crops with those from Manitoba. However, Martin can’t help exuding a little pride in noting that the two-row barley she and Doug grew was chosen from among 85 samples submitted.
“I wish every farmer could go through the experience to see what the Canadian Grain Commission, Grain Institute and Wheat Board are doing,” she stated. “We listened to representatives from Brazil and China, and they can’t say enough about the quality of grain they get from Canada.”
Martin says that award recipients were also able to discuss different farming practices with producers from across the west, and to learn from their experiences.
Producers looking to enter the next round of Master Grower awards will need to have their samples to the Board by late September. Annual results and deadlines are posted on the CWB website at www.cwb.ca.
For more information, contact:
Brenda Martin
Lumsden SK
Phone: (306) 731-2892
Maureen Fitzhenry, Media Relations Manager
Canadian Wheat Board
Phone: (204) 983-3101
E-mail: maureen_fitzhenry@cwb.ca
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